- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Noodle scoop on cook line **Warning** AT CALLBACK: Scoops stored in 86° water.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Multiple items including fried egg rolls, cut greens, cooked pork, fried fish cakes, and cooked rice. Items were all cooked less than 2 hours previous at time of inspection. Moved all items to walk in cooler to continue cooling process **Warning** AT CALLBACK: Fried fish cakes and egg rolls at 86° on countertop.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Meat items left wrapped while cooling in walk in cooler **Corrected On-Site** **Warning** AT CALLBACK: Cooked chicken and beef tendon wrapped in plastic in walk in cooler at 49-52°. Cooked this morning at 8 am.
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5/23/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Multiple boxes of delivered food on floor. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employees **Warning**
- Basic - Food stored outside. Raw beef, raw chicken, raw rice, and raw produced stored outside behind establishment **Corrected On-Site** **Warning**
- Basic - Garbage disposal area location improper because it is causing a nuisance or public health hazard. Garbage being dumped into the curbed mop sink facility. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Noodle scoop on cook line **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Raw beef and raw chicken thawed outside. Raw chicken thawing in standing water in 3 compartment sink **Corrected On-Site** **Warning**
- Basic - Soiled dry wiping cloth in use. Throughout kitchen **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bulk containers in kitchen **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen cook **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Beef stock in walki n cooler at 46. See stop sale **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Multiple items including fried egg rolls, cut greens, cooked pork, fried fish cakes, and cooked rice. Items were all cooked less than 2 hours previous at time of inspection. Moved all items to walk in cooler to continue cooling process **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Meat items left wrapped while cooling in walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Probe thermometer not used to ensure proper food temperatures. Thermometer still in original packaging **Corrected On-Site** **Warning**
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3/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in kitchen. Multiple boxes of delivered food on floor. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employees **Warning**
- Basic - Food stored outside. Raw beef, raw chicken, raw rice, and raw produced stored outside behind establishment **Corrected On-Site** **Warning**
- Basic - Garbage disposal area location improper because it is causing a nuisance or public health hazard. Garbage being dumped into the curbed mop sink facility. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Noodle scoop on cook line **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Raw beef and raw chicken thawed outside. Raw chicken thawing in standing water in 3 compartment sink **Corrected On-Site** **Warning**
- Basic - Soiled dry wiping cloth in use. Throughout kitchen **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bulk containers in kitchen **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen cook **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Beef stock in walki n cooler at 46°. See stop sale **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Multiple items including fried egg rolls, cut greens, cooked pork, fried fish cakes, and cooked rice. Items were all cooked less than 2 hours previous at time of inspection. Moved all items to walk in cooler to continue cooling process **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Meat items left wrapped while cooling in walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Probe thermometer not used to ensure proper food temperatures. Thermometer still in original packaging **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upright glass kitchen reachi n cooler not maintaining 41° or below at time of inspection. Ambient 55° **Warning**
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3/17/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Lids
- Basic - Food stored in a location that is exposed to splash/dust.
- Basic - Food stored on floor. Cans and jug of water -
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - High Priority - Dead roaches on premises. I dead dried roach in cooked noodles - see stop sale
- High Priority - Employee did not rinse all soap from hands after washing before drying. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean Sprout - corrective action in walk in cooler- and Bain Mary
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Noodles contaminated by dead roach
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food.
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10/29/2013 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.cookline
- Critical - Observed food stored on floor.carrots/ginger/kitchen **Admin Complaint** **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food.raw eggs/walk in cooler
- Observed residue build-up on nonfood-contact surface.top of dishmachine
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12/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.flour/kitchen
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
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11/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/04/12.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food thawed in standing water.chicken Corrected On Site.
- Critical - Observed soil residue in storage containers.flour/kitchen
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9/4/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.salt/flour/sugar/kitchen
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.cookline
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6/27/2012 | Complaint Full | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/07/12.
- Critical - No conspicuously located thermometer in holding unit.walk in cooler Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 08/07/12.
- Observed grease accumulated under cooking equipment.cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline
- Critical - Working containers of food removed from original container not identified by common name.salt/flour/sugar/kitchen
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6/7/2012 | Complaint Full | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. FILTER MISSING For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER _HAND SINK
- Critical - Manager lacking proof of Food Manager Certification. LICENSING INSPECTION _NEW OWNER
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION _NEW OWNER
- Critical - Observed screen in door torn/in poor repair. BACK DOOR
- Critical - Outer openings not protected with self-closing doors. BACK DOOR
- Critical - Required consumer advisory for raw/undercooked animal food not provided. EXAMPLE PHO TAI SOUP Corrected On Site.
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1/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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