- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked wings, cooked burgers, cooked chicken.
- Intermediate - Soil residue in food storage containers. Condiments containers.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Wire shelves
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Dust on fan
- Basic - Food stored in a location that is exposed to splash/dust. Open sugar container by HWS, **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on fan
- Basic - Soil residue build-up on nonfood-contact surface. Wire racks storage
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. In dirty metal pan **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs, sliced cheeses
- Intermediate - Spray bottle containing toxic substance not labeled. Oil
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN SUGAR
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CLEAN DISH CONTAINERS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. FOOD STORAGE WIRE RACKS
- Critical - Observed potentially hazardous food thawed at room temperature. FROZEN POTATOES Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Repeat Violation.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. SUGAR BY HWS NEEDS SPLASHGUARD
- Critical - Observed container of medicine improperly stored. COUGH MEDICINE WITH FOOD Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 78F NOT TIME MARKED.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED BEEF and CHICKEN NOT DATED
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. BARE BULBS OVER COFFEE and TOASTER
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN COOLER Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. BEEF BURGER Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE IN BUCKET Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. PLADTIC KNIVES
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. AT 88F FOR 30 MINUTES Corrected On Site. MOVED TO COOLER
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCE
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. DRY GOODS SHELVES
- Observed gaskets/seals on cold holding unit in poor repair. ON CHEST FREEZERS
- Critical - Observed toxic item stored by food containers. CONTACT CEMENT WITH PLASTIC CONTAINERS Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT COINTER NOT TIME MARKED
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLERS Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN CHEESE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. VARIOUS ITEMS
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for cleaning surfaces. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. COOKED BEEF AT 66 COVERED IN REACHIN COOLER, Corrected On Site. UNCOVERED PAN
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing. SPONGE IN HWS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR & SALT
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. MAKING PIZZA, Corrected On Site. PUT ON GLOVES
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SPOON IN SUGAR BY COFFEE STATION
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. IN BUCKET 0 ppm, Corrected On Site. CORRECTED TO 100 ppm
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. PERSON IN CHARGE SHOWED EXPIREDTIME MARKING ON PIZZA & STROMBOLI ON COUNTER. STATED NOT FROM THOSE PIZZA. ITEMS DISPOSED OF. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. PORTIONED CHEESES IN WHITE REACHIN NOT DATE MARKED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA & STROMBOLI ON COUNTER AT 58 DEGREES F. PERSON IN CHARGE SHOWED PAPER WITH TIMES THAT EXPIRED. PERSON IN CHARGE STATED NOT THOSE ITEMS, NEW ONES MADE. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. UNCOVERED PIZZA ON WIRE SHELF UNDER TV & PAPER STORAGE. EXPOSED TO DUST & OTHER CONTAMINANTS.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed water draining onto floor surface. FROM HAND SINK.
- Critical. Observed unlabeled spray bottle. BY 3 COMPARTMENT SINK
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2/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 51 DEGREES F & PEPPERONI 52 DEGREES F IN BAIN MARIE MOVED TO UNIT CAPABLE Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA & STROMBOLI
- Critical. Observed food being cooled by nonapproved method. POT OF GROUND BEEF ON PREP TABLE COOLING
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BAIN MARIE UNIT NOT CAPABLE MUST NOT BE UTILIZED UNTIL CAPABLE FOR POTENTIALLY HAZARDOUS FOODS
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0PPM Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. MOP SINK
- Critical. Outer openings not protected with self-closing doors. BACK DOOR
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. NO SEATING HAS 15 OUTSIDE SEATS SOLELY FOR RESTAURANT
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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