Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in cooler.
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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