- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
- Basic - Floor drains/drain covers heavily soiled. 3-compartment sink
- Basic - Objectionable odor in establishment. Near grease trap
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs, chicken wings. **Corrected On-Site**
- Basic - Wall in disrepair. Wall behind Handwash sink cook's line .
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Back storage area, front Walk in cooler.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Rusted hole in back door.
- Basic - Reach-in cooler gasket torn/in disrepair. Front pizza Reach in cooler.
- Basic - Utensils in poor condition. Cracked/ broken measuring cup in cheese. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza oven/ hood system
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Faucet in employee restroom.
- Basic - Wall in disrepair. Employee restroom, hole in wall, broken tile/ cove molding
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Walk in cooler shelled eggs. **Corrected On-Site**
- Observed wall in disrepair. Back wall in oven area.
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. front walkin cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. pizza tablle reach in.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. grease trap.
- Floors not maintained smooth and durable. broken tiles in front of 3 compartment sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. small ants above hand sink/back area.
- Wet mop not hung to dry.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. pizza prep cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint.
- Critical - Working containers of food removed from original container not identified by common name. bulk contaner.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. breadstick trays stored food side up under front counter
- Observed hole in wall. men's restroom
- Critical. Observed toxic item improperly stored. next to breadstick trays Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Missing drain plug at dumpster.
- Floors not maintained smooth and durable. tiles broken prep
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding pizza table equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed gaskets/seals on cold holding unit in poor repair.pizza
- Observed dust build-up on hood filters
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. dishwasher area
- Exhaust fan inoperable in bathroom. mens
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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