- Basic - Attached equipment soiled with accumulated grease. Screen door on kitchen back door
- Basic - Bathroom facility not clean. Toilet seat in ladies room
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Toaster
- Basic - Build-up of grease on nonfood-contact surface. Pan between fryer and grill
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cove molding at floor/wall juncture broken/missing. By door going out to bar area
- Basic - Exterior door has a gap at the threshold that opens to the outside. Side door
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Floors not constructed to be easily cleanable. Walk in cooler floor. Unsealed wood
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair. Drawer coolers
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. By cooking area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 77° chicken 107° beef 124° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Cooler drawers. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ambient thermometer in tall 2 door cooler
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Walkin cooler and front of walkin cooler near 3 comp sink.. **Repeat Violation**
- Basic - Ice buildup in chest freezer.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. Wooden floor in Walk in cooler .
- Basic - Grease accumulated under cooking equipment. Fryers/behind equipment.
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice scoop handle in contact with ice. Bar. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Reach in cooler **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Reach in cooler , sauerkraut, mushrooms.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Screen door.
- Basic - Floors not maintained smooth and durable. Front of Walk in cooler and 3 compartment sink. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door in kitchen, gape at top.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Alligator portions/ double door Reach in cooler. Removed all phf from Reach in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken over fish. **Corrected On-Site**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Back screen door.
- Basic - Floors not maintained smooth and durable. Walk in cooler, floor outside Walk in cooler .
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon/ cole slaw.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer y not all products commercially packaged. Chili / ground beef
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler.
- Intermediate - Slicer blade soiled with old food debris.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. non handle container used as scoop in peppers/reach in cooler.
- Floors not maintained smooth and durable. in front of walkin cooler and 3 compartment sink.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. whisk in batter/reach in cooler soiled.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/stand up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. beverage glass used to scoop ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.portioned items/reach in freezer . Corrected On Site.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. removed all phf from reach in cooler under grill.
- Equipment compartment not equipped to properly drain accumulation of moisture. sandwhich reach in.
- Floors not maintained smooth and durable. under handwash sink, outside walkin cooler door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ice build up in reach in freezer.
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken breast, hamburgers. corrective action taken, removed from reach in cooler under grilll .
- Wall not smooth and easily cleanable. behind/above 3 compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles/grill, portioned sauces/dressing.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. kitchen/ walkin door.
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12/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwhich tablle/reach in. This violation must be corrected by : 12/14/2011.
- Floors not maintained smooth and durable. kitchen/ walkin door.
- Light not functioning.
- Observed build-up of grease on nonfood-contact surface. fan/back door.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in undrained ice. fish
- Critical - Observed food stored on floor. bulk oil
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta salad Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. chicken strips/freezer.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hamburger/walkin.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/13/2011 | Routine - Food | Warning Issued |
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. bulk fryer oil. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. under grill.
- Critical - Observed handwash sink used for purposes other than handwashing. kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. under grill
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue and ice build up.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed build-up of grease on nonfood-contact surface. on floor between fryer and grill.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. bar area.
- Observed hole in wall. behind coffe maker.
- Observed single-service articles improperly stored.
- Observed wall soiled with accumulated grease. near hoods/eletrical boxes.
- Critical - Vacuum breaker mising at hose bibb.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Displayed food not properly protected from contamination. beer bottles sitting under standing water
- Critical. Observed food stored on floor. container of raw chicken in prep area Corrected On Site.
- Observed utensils in poor condition. chipped plates
- Observed nonfood-grade containers used for storing single service
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Reachin freezer needs defrosting
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef/chicken
- Critical. Observed food stored on floor.pickle
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed nonfood-grade containers used for food storage.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. tongs
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walk in cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over hot dogs
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. tongs
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall soiled with accumulated grease. kitchen
- Wet mop not hung to dry.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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