Basic - Raw animal food stored above unwashed produce. Eggs over produce in reach in cooler. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution to exceed 200ppm. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Gyro meat in pan deeper than 4 inches and covered. **Corrected On-Site**
2/28/2014
Routine - Food
Administrative complaint recommended
No Violations Were Observed
11/25/2013
Routine - Food
Call Back - Complied
Basic - Ceiling tile missing over soda pump station. **Warning**
Basic - Equipment in poor repair, stones in oven are cracked and broken. **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**
Intermediate - Ice chute soiled/build up of mold-like substance/slime at self serve soda station. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - No certified food manager for establishment. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
9/23/2013
Routine - Food
Warning Issued
Basic - Equipment in poor repair, stones in oven cracked.
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
Basic - Self-closing device on bathroom door disconnected/broken.
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