- No Violations Were Observed
|
07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line nonfood-contact shelves. / to line bottles of fruit juices in walk in cooler. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler / **Corrected On-Site** **Warning**
- Basic - Walk-in cooler floor soiled. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. / renewal fee: $362. Payment send to: Dept of Business and Professional Regulation, Bureau of Central Intake, 1940 North Monroe St., Tallahassee, FL 32399-0783. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk 44F / front reach in cooler / moved to reach in freezer for quick chill. **Warning**
- High Priority - Toxic substance/chemical stored by or with food./ sanitizing spray bottle inside walk in cooler with food / **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. / new manager employed for more than 30 days. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / male employee working more than 3 months with no proof of certification. **Warning**
|
5/23/2014 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / observed 26 seats and the license only show 6 seats / seating change form provided. **Warning** / at callback 3/13/14, seating change form not completed.
|
3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. / kitchen. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. / observed 26 seats and the license only show 6 seats / seating change form provided. **Warning**
- Basic - Leaking pipe at plumbing fixture. / kitchen hand sink. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen / **Corrected On-Site** **Warning**
|
1/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
7/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. / bags of chocolate chips store on dry storage room floor.
- Basic - Single-service items stored on floor. / dry storage room.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / Quat at 0ppm / sanitizing bucket / front counter.
- Intermediate - Handwash sink not accessible for employee use at all times. / mop sink was blocking the hand sink / kitchen / **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. / a blue liquid bottle under hand sink / front counter.
|
7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
|
4/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Working containers of food removed from original container not identified by common name. / 2 containers next to ice bin / front counter. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/13/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pinkberry #5018, 8001 S Orange Blossom Trl #1013d, Orlando, FL »