- Critical. Observed buildup of dirt in the interior of ice machine. Interior top of icemachine
- Critical. Observed buildup of slime or dirt on soda dispensing ice chute. Self serve soda machine
- Observed soda machine with accumulated slime/debris. Up behind nozzles at server soda machine by cash register and self serve soda machine.
- Critical. Observed handwash sink used for purposes other than handwashing. Observed employee rinsing out plastic container in handsink near register, at buffet line
- Observed food debris accumulated on kitchen floor. Behind icemachine Repeat Violation.
- Observed wall soiled with accumulated food debris. On cookline
- Lights missing the proper shield, sleeve coatings or covers. Single service/chemical storage room
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the walk-in
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site. management discarded
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in baking area; ie, bulk baking powder
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. spatulars without a handle; cook's line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. vegetables preperation areas
- Observed clean equipment stored on floor. 4 sheet pans leaning on clean dish rack;
- Plumbing system in disrepair.' hot water constantly leaks Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. vegetables preperation area
- No cleaning implements provided for trash/garbage receptacles. can by pot washing area Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed attached equipment soiled with accumulated moldlike substance. meat walk-in cooler Repeat Violation.
- Observed unnecessary items on the premise. several broken equipment in the kitchen
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bags of water softner salt
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Food soiled non-handle cup sitting on the bulk spice rack;
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Pie serving area
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind bulk ice machine; by back door
- Observed old food stuck to clean dishware/utensils. Meat slicer has old food particles on it; backroom by non- use serving line;
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Old food particles on cook's line shelf
- Plumbing system in disrepair. faucet leaking; bake area
- Critical. Vacuum breaker mising at hose bibb. At mop sink with splitter
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men employees bathrooms
- Critical. Observed bathroom facility not clean. Floors are heavily soiled, toilet seats are stained and ceiling is very dusty;
- No cleaning implements provided for trash/garbage receptacles. Can in dish area and through -out
- Observed food debris accumulated on kitchen floor. Food in the floor drain behind bulk ice machine, in dish area from previous days,
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. wires on the hood system
- Observed ceiling A/C vent missing; Dish area; excessive dust has built up
- Observed moldy ceiling tiles and/or air conditioning vent covers. cook's line, dish area
- Critical. Observed toxic item stored by utensils. WD -40 in the drawer with utensil; behind bulk ice machine;
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC sitting on preperation table bottom shelf; salad preperation area
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7/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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