- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple temperatures of 45-46?f taken in reach in cooler next to large steam well. Corrective action - moved all potentially hazardous food to functioning cooler.
- Equipment and utensils not properly air-dried. Containers wet nesting multiple locations.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board, prep area.
- Critical - Hand wash sink lacking proper hand drying provisions. Near mop sink.
- Lights missing the proper shield, sleeve coatings or covers. Multiple in kitchen. **Repeat Violation**
- Observed a nonfood-grade basting brush used in food.
- Observed attached equipment soiled with accumulated dust. Condenser fan covers in walk in coolers. **Repeat Violation**
- Critical - Observed buildup of black debris around soda dispensing nozzles. Fountain in server area, also rear of ice bin.
- Critical - Observed buildup of soiled material on mixer head. Large floor mixer. **Repeat Violation**
- Observed dusty ceiling tiles and/or air conditioning vent covers. Multiple throughout.
- Critical - Observed encrusted material on can opener. Soiled with metal shavings.
- Observed gaskets with slimy/mold-like build-up. Multiple throughout establishment.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Final rinse gauge. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 45?f, cheese and chicken 46?f, all in two tier reach in cooler at hot line next to large steam bath. Corrective action moved all potentially hazardous food to another functioning cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish in walk in cooler. **Corrected On-Site**
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Do not use dish machine to sanitize until unit is repaired and can sanitize at proper temperature.
- Wet wiping cloth not stored in sanitizing solution between uses. At hot line.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in bulk rice, rear prep area.
- Lights missing the proper shield, sleeve coatings or covers. Over clean dish rack in dish washing room.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink next to dessert walk in cooler.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed buildup of old soda around soda dispensing nozzles. Fountain at buffet.
- Critical - Observed buildup of soiled material on mixer head. Blue counter mixer, rear prep area. Repeat Violation.
- Critical - Observed damaged thermometer provided on dishmachine. High temperature gauge not functioning.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up. Multiple. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. On hand sink faucet by rear hot line.
- Observed single-service articles stored without protection from contamination. Foil pans on rack, rear storage area.
- Critical - Observed soil buildup inside ice bin. Rear of bin, at buffet.
- Critical - Observed uncovered food in holding unit/dry storage area. Pie in desert walk in cooler. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm. Corrected On Site.
- Observed cooler gasket torn/in disrepair. Reachin cooler across from fryer Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On side of slicer machine and bowl chopper machine. And underside of ice cream machine
- Critical - Observed buildup of soiled material on mixer head. In back kitchen area Corrected On Site.
- Observed debris accumulated under cooking equipment/tables. In back kitchen area under preperation table Corrected On Site.
- Critical - Observed food stored on floor. Food buckets on pasty walkin cooler floor. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Upright reachin opposite fryets
- Observed hole in wall. Across from walkin, from wher pipe leaked.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes of raw steaks stored over frozen RTE foods in walkin freezer
- Observed leaking pipe at plumbing fixture. Handsink near fryers, at faucet
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter in sink on cookline at 67F in ice. Repeat Violation.
- Observed single-service articles improperly stored. Plastic to go lids on shelf. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright cooler at end of cookline food temping at 46F. Manager relocated items. Corrected On Site.
- Equipment and utensils not properly air-dried. Cutting boards laying on top of each other, wet nesting And pans in 3 compartment sink area
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink at end of cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top, by front buffet area Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Rice cooling, tightly wrapped with plastic in walkin cooler
- Observed gaskets with slimy/mold-like build-up. Upright two doored reachin on cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Two door upright reachin on cookline
- Observed old food stuck to clean dishware/utensils. Plastic lids under preperation table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Frying batter at 67F in sink with ice. Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Upright two door reachin on cookline
- Observed residue build-up on nonfood-contact surface. Handles of numerous reachin coolers
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cold buffet items
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup at 110-135F in steamtable. Beef at 91F on cookline.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Condenser fan covers dusty, in walkin cooler
- Critical - Observed buildup of dirt in the interior of ice machine. Interior top
- Critical - Observed cloth used as a food-contact surface. Cloth under cutting board on front line. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter on cookline held at 63F. Manager discarded
- Observed residue build-up on nonfood-contact surface. Slight build up of debris on 3 door reachin freezer in back area
- Observed single-service items stored on floor. Boxes of single service items on floor in back storage room
- Critical - Vacuum breaker mising at hose bibb. Faucet with hose attached, in room across from dishmachine
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food inside WALKIN FREEZER beef on cart. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.BULK GRANULES containers.
- Observed EXTERIORS OF REACHIN COOLERS dirty and in need of cleaning .
- Observed build-up of, dust or dirt on WALKIN COOLER fans NEED TO CLEAN.
- Observed gaskets with slimy/mold-like build-up.SEVERAL REACHIN COOLER gaskets throughout establishment .
- Observed CLEAN UTENCILS stored in dirty containers in DISHWASHER AREA.
- Observed grease/ standing water accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.SEVERAL THROUGHOUT .
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over cooked food.RAW CHICKEN OVER COOKED BEEF (FROZEN) walk in freezer .
- Critical. Observed uncovered food in steam tables EXPOSED TO HEAVY DUSTY CEILING in cooks line.
- Critical. Observed cloth used as a food-contact surface.CLOTH UNDERNEATH CUTTING BOARD salad prep area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on exteriors of reach in coolers and other non food contact surfaces.
- Observed EXCESSIVE HEAVYbuild-up of food debris, dust or dirt on MAGNETIC KNIFE HOLDERS throughout kitchen.
- Equipment and utensils not properly air-dried.DISHWASHER RACK .
- Critical. Vacuum breaker mising at hose bibb.Y ADAPTER BEING USED AT MOP SINK needs hose bibb vacuum breaker.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed uncovered food in WALK IN FREEZER and some were not covered inside WALK IN COOLER kitchen area.
- Critical. Observed cloth used as a food-contact surface.SOILED CLOTH TOWELS used to hold cutting Boards in place .CUTTING BOARD MATS.
- Observed cutting board grooved/pitted and no longer cleanable.EXCESSIVE AMOUNTS OF old debris and encrusted material on CUTTING BOARDS must be resurfaced and or replaced.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets,THROUGHOUT ESTABLISHMENT all reach in cooler gaskets MUST BE CLEANED.
- Critical. Observed soil residue in storage containers / BULK GANULES storage containers were found to have excessive old debris and dirty.THROUGHOUT ESTABLISHMENT .
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on HOBART mixer head.
- Observed build-up of mold-like substance on surface of ALL WALK IN COOLER UNIT GASKETS ,need to be cleaned.
- Observed build-up of mold-like substance on surface of WALK IN COOLER ( AIR CURTAINS ) KITCHEN AREA.
- Observed build-up of food debris, dust or dirt on ALL BOTTOM SHELVING of prep tables and other NON-FOOD contact surfaces THROUGHOUT ESTABLISHMENT .
- Observed build-up of food debris, dust or dirt on ALL BULK CONTAINER wheel dollies THROUGHOUT ESTABLISHMENT .
- Observed clean utensils/equipment stored in dirty drawers, racks, THROUGHOUT ESTABLISHMENT .
- Critical. No handwashing sign provided at a handsink used by food employees.IN SALAD DEPT handwashing sink.
- Observed wall soiled with accumulated black debris in dishwashing area and 3 comparment sink areas.
- Observed attached equipment soiled with accumulated dust.WALK IN COOLER FANS in desert station WALK IN COOLER unit.
- Observed personal care item stored with or over UTENCILS in back area.
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7/28/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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