- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles for prep areas in kitchen and front counter. Will replace as they get damaged.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Removed water bottles, **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Behind equipment.
- Basic - Soil residue build-up on nonfood-contact surface. Dry storage shelf with greasy, food debri in kitchen.
- Basic - Stored food not covered in walk-in cooler. Cooked beef not covered. Covered, **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. All over kitchen. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitize in 3 compartment sink until repaired.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over vegetables in walkin. Moved raw under ready to eat vegetables, corrective action taken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen, replaced towels, corrective action taken.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles over prep. areas. **Repeat Violation** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer. **Repeat Violation** **Warning**
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6/9/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles over prep. areas. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Flip top cooler has broken door 47-50° **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47-50° flip top at cookline, door falling off, put ice on all temperature foods, corrective action taken. 44°. **Warning** all violations were corrected and repairman fixed flip top cooler but cooler went down again. Callback on Monday, 6/9/14 for flip top cooler.
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6/6/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles over prep. areas. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Flip top cooler has broken door 47-50° **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris. Walkin cooler. **Warning**
- Basic - Food prepared outside, prepping vegetables, came inside, **Corrected On-Site** **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Ice scoop handle in contact with ice. Corrected, **Corrected On-Site** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer. **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Moved beef to food grade bags, **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Flip top cooler. **Warning**
- Basic - Screen in door torn/in poor repair. **Repeat Violation** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris, behind ice machine and next to hand sink in kitchen. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 47-50° flip top at cookline, door falling off, put ice on all temperature foods, corrective action taken. 44°. **Warning**
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6/5/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom acoustic tiles in prep areas, kitchen.
- Basic - Gaskets/seals on holding unit in poor repair. 2 door cookline. **Repeat Violation**
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4/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, cookline shelves dripping with oil.
- Basic - Ceiling fan had accumulation of dust/debris, in back door soiled.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom acoustic tiles in prep areas, kitchen.
- Basic - Clean equipment stored on floor. Clean pot on floor by back door. **Repeat Violation**
- Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Kitchen help coughing.
- Basic - Employee personal items stored in or above a food preparation area. Jacket laying over seasonings shelf.
- Basic - Equipment in poor repair. 2 door cooler, flip top 45-50° at cookline. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored in a prohibited area, with towel over noodles in kitchen while cooling. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. 2 door cookline. **Repeat Violation**
- Basic - Interior of refrigerator in disrepair/has exposed insulation, chest freezer, kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken and beef moved to walkin.
- Basic - Raw animal food stored above unwashed produce. Eggs in walkin over produce.
- Basic - Screen in door torn/in poor repair - back door.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons, forks, front counter.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, by back door.
- Basic - Wall soiled with accumulated food debris, kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45-50°,cut lettuce, tomato, chicken, pork, beef at cookline during lunch rush, placed on ice, 43° **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. 3 in 1 oil on shelf with bowls, **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken and sliced beef in walkin.
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2/13/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Men bathroom **Warning**
- Basic - Ceiling tile missing. Above hood system in kitchen **Warning** Must be fixed by next routine inspection
- Basic - Hood soiled with accumulated flour/food debris. **Warning** Manager state service was schedule for next week,must be clean by next routine inspection
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 doors reach in cooler in cook line **Warning** Must be fixed by next routine inspection
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men bathroom **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Scooping rice with metal bowl **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Open beg of rice And big container with soup **Warning**
- Basic - Ceiling tile missing. Above hood system in kitchen **Warning**
- Basic - Clean equipment stored on floor. Clean pots next to exit door **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment in poor repair. 2 doors reach in cooler in cook line in 53°f .do not use until maintaining 41°f or below **Warning**
- Basic - Food stored in dry storage area not covered. Rice in kitchen **Warning**
- Basic - Hood soiled with accumulated flour/food debris. **Warning**
- Basic - Ice scoop handle in contact with ice. Inside ice machine in kitchen **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 doors reach in cooler in cook line **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. License expired in December 1st 2012 Apply online at WWW.myflridalicense.com Or call our call center at 1850-487-1395 **Warning**
- High Priority - Food container stored in ice used for drinks. See stop sale. Personal drink inside of ice machine in kitchen **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items in 2 doors reach in cooler in kitchen in 53°f cooked chicken,cooked steak,cooked pork,raw beef ,shrimps ,plant food 53° all items moved to walk in cooler to bring temperature to 41°f or below **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over poked beef and cooked chicken **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. In front line **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container with cut lemons in prep area **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing wiping clothes **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In front line **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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1/14/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment soiled with accumulated dust.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed food stored on floor.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/25/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, raw beef in reach in freezer.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation, backdoor.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/10/12.
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8/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions, frontline. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/10/12.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cutting vegetables. Corrected On Site.
- Observed nonfood-grade containers used for food storage, several to go bags in walk in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food, shell eggs over several cooked items in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation raw beef and raw scallops thawing in same container in walk in cooler. Repeat Violation.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, several items.
- Critical - Observed uncovered food in holding unit/dry storage area, raw beef in reach in freezer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, backdoor.
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5/10/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls and dishes in kitchen . Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. flip top reachin cooler.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site. Repeat Violation.
- Critical - Observed food contaminated by wrapping in moist newspaper, Corrected On Site.
- Critical - Observed food stored in a prohibited area. Basil under 3 compartment sink. Corrected On Site.
- Critical - Observed food stored on floor. Banana flowers and frozen meat Corrected On Site. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. Food prep Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Chile sauce in walkin cooler
- Observed nonfood-grade containers used for food storage. Thank bags used to store meats.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice noodles Corrected On Site by refrigerating.
- Critical - Observed potentially hazardous food thawed at room temperature. meat and seafood on kitchen floor.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw scallops over Ready to eat foods.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw bagged chicken stored with raw bagged beef in the same container in th walkin cooler Corrected On Site.
- Observed single-service articles improperly stored. TAKEOUT CONTAINERS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Preset water glasses Corrected On Site.
- Observed wall soiled with accumulated grease behind cooking equipment .
- Critical - Working containers of food removed from original container not identified by common name. Broths and sauces in walkin cooler
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions.front line Corrected On Site.
- Critical - Handwash sink needs a splash guard , kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. frontline , kitchen Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishedment opened 3 weeks ago.
- Critical - Observed cloth used as a food-contact surface.nodles cookline Corrected On Site.
- Critical - Observed food stored on floor.vegetables in walking cooler, onions in kitchen. Corrected On Site.
- Observed one hood filter installed horizontally, rather than vertically. For reporting purposes only.
- Observed personal care item stored with food.kitchen shelf. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked pork blood.reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.raw beef over cooked pork reach in cooler . Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.reach in front line
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef, pork in walking cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.front line. Corrected On Site.
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6/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- A/C vent missing. kitchen
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. throughout premises
- Critical - Handwashing cleanser lacking at handwashing lavatory. throughout premises
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing one filter
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. dishwashing area shelves, raw wood.
- Observed mop/service sink in disrepair.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. provided consumer advisory. A consumer advisory must be included on the menu.
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5/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pho 79 Inc, 6451 Stirling Rd Bay #10, Davie, FL »