- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in back room storage.
- Basic - Spray bottle containing a food product not labeled, in bathroom.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Clerk in back room on grill. Washed hands, corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw whole eggs over cold cuts in True cooler, back room. **Repeat Violation**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louisville metro dept, Katharine Richardson. 60 day callback required.
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09/25/2014 | Routine - Food | Warning Issued |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 3 door, front counter, placed new thermometer inside. **Corrected On-Site**
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink in retail area and under 3 compartment sink in retail area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout premises ,specially in food retail area by display reach in coolers and overhead waiting area
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers /display coolers in retail area
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Found in 86°f in retail food area **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
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11/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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