- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under conveyor of sub toaster.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment in poor repair. Door to make table.
- Basic - Food storage container/container lid cracked or broken. Plastic bins and lids in storage area.
- Basic - Light not functioning. Under hood above pizza oven/sub toaster.
- Basic - Pizza pans/screens not cleaned at least every four hours. Screens in storage with encrusted food attached.
- Basic - Reach-in cooler gasket torn/in disrepair. Make table. **Repeat Violation**
- Basic - Single-service items stored on floor. Pizza boxes near office. **Corrected On-Site**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer near restrooms.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle on front table, bucket on dough table, cleaner over canned food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. Hose in place, removed during inspection. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in rear sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and rear sinks. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. By steamtable **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table cooler **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**. No proof of testing. Manager stated she took exam on 4/16 with Julie Lazecki as proctor but unknown which type of test was taken.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**. 6 employees on staff.
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5/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. By steamtable **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table. Removed **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table cooler **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons not all facing with handle outwards. Re-arranged **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Front handsink soap added.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chili in walk in cooler, still has date it was originally made on **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid by front kitchen handsink and clear liquid by front counter. Labels added.
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2/28/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. In women's restroom. Also no paper towels at HWS at the end of cook line across from walk in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Hood filters were taken out to clean after hood inspection. Establishment not yet open. Filters will be replaced before opening.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection. Establishment not yet open to the public.
- Critical - Observed expired Food Manager Certifications. Licensing inspection. Establishment not yet open to the public.
- Critical - Observed unlabeled spray bottle. On front counter.
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9/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Philly Station, 10440 Us 1 N Unit 123, Saint Augustine, FL »