A. Chef's Cooking Studio, 145 Hilden Rd #119, Ponte Vedra, FL - Restaurant inspection findings and violations



Business Info

Name: A. CHEF'S COOKING STUDIO
Type: Permanent Food Service
Address: 145 Hilden Rd #119, Ponte Vedra, FL 32081
License #: 6501853
Total inspections: 12
Last inspection: 5/9/2014

Restaurant representatives - add corrected or new information about A. Chef's Cooking Studio, 145 Hilden Rd #119, Ponte Vedra, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Reach-in cooler gasket torn/in disrepair. Gasket torn on two door TRUE Reach in cooler. Gasket ordered and received. Awaiting installation. **Repeat Violation**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Milk in Reach in cooler open date 04/23/14. Discarded by manager. **Corrected On-Site**
5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and pans in storage areas.
  • Basic - Reach-in cooler gasket torn/in disrepair. Upright Reach in cooler. **Repeat Violation**
12/3/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop stored on top of dirty ice machine between uses. Top of machine dusty. Placed into container, on top of machine
  • Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on upright reachin cooler
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons for coffee machine not stored inverted. Re-arranged
  • Basic - Single-service items stored on floor in dry storage area. Box of paper towels in back storage room
  • Basic - Soiled reach-in cooler gaskets. Bottom ledges of two doored reachin with slight buildup
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Very slight build up on splash guard
3/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front display case. Corrective Action, manager relocated all potentially hazardous foods to another reach in cooler. Do not use unit until it is able to maintain 41 degrees or below.
  • Observed build-up of grease on nonfood-contact surface. Hood filters.
  • Critical - Observed buildup of residue in the interior of ice machine. Along the edge of the interior shield. Corrected On Site.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in front display case, temperature was 46 F. Corrective Action, manager relocated items.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE PREPARING SALADS. Corrected On Site.
  • Critical - Observed food stored on floor. BOTTLES OF VINEGAR Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK Corrected On Site.
4/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed container of medicine improperly stored. PEPTO BISMOL ON TOP SHELF IN REFRIGERATOR
12/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
6/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING LIMES Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. fluted plates
  • Critical. No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Cards not filled out
6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. / white product in plastic container in kitchen area.
  • Wet mop not hung to dry.
12/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action

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