- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle on prep table in kitchen.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in Walk in cooler.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Only detergent and sanitizer sinks setup in Three compartment sink.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Both microwaves.
- Basic - Interior of microwave soiled with encrusted food debris. Right hand microwave above flip top cooler.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
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1/30/2014 | Routine - Food | Call Back - Complied |
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Uncooked chicken with ravioli upright Reach in freezer.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in dining area. **Repeat Violation**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on prep table. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Employee lunch on prep table. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Light not functioning. Under hood and in Walk in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table. **Repeat Violation** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Unwrapped bacon in non-food grade sterilite brand drawers inside pizza make table. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room. **Corrected On-Site** **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of all three maketable coolers. And handles to top part of salad make table cooler
- Basic - Carbon dioxide/helium tanks not adequately secured. All three not secured. Secured with chain by owner **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rings and bracelets
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Nonfood-grade bags used in direct contact with food. In chest freezer and reachin freezer
- Basic - Reach-in cooler gasket torn/in disrepair. Starting to tear on all three make table coolers **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Pizza make table cooler **Repeat Violation**
- Basic - Unnecessary items on the premise. Baby high chair and crib by back kitchen area. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cheese while placing into grater attached to mixer machine. Gloves put on by employees
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Up behind nozzles of machine in guest area
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in make table cooler wrapped with tightly fitted foil. Foil vented, to help product cool down
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner. Non-handled scoop used in garlic powder. Discarded Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. At both kitchen handsinks. Behind front counter and in men's restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handwash sink across from walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed gaskets with build-up. On reach in cooler below cook line next to ovens.
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair. Cooler below cook line across from walk in cooler.
- Observed residue build-up on nonfood-contact surface. Soda machine on front counter around nozzles.
- Observed unnecessary items on the premise. Multiple baby items in kitchen area.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Baby in kitchen area.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor. 2 JUGS OF SHORTENING
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. 6/15/ 12 At callback microwave still dirty. COS
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6/15/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. NO PROOF AVAILABLE
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO PROOF AVAILABLE
- Critical - Observed food stored on floor. 2 JUGS OF SHORTENING
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED DELI MEATS
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS ABOVE READY-TO-EAT FOODS IN WALK-IN COOLER
- Critical - Observed unlabeled spray bottle. ORANGE DEGREASER/CLEANER UNDER TRIPLE SINK
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. GAP UNDER BACK DOOR
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SMALL CUP USED AS SCOOP IN FETA CHEESE Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. RICOTTA
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ not all employees have original certificate of training. Corrected On Site.
- Critical - Observed food stored on floor./ kitchen area. Corrected On Site.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed soil residue in storage containers.
- Critical - Working containers of food removed from original container not identified by common name./ flour.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER IN KITCHEN 81'F Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS ABOVE BREAD IN WALK-IN COOLER
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. DISCUSSED AOP
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Cold water not provided/shut off at employee handwash sink. KITCHEN
- Dressing and/or locker areas not clean and orderly or used as needed. CELL PHONE STORED ON SLICER Corrected On Site.
- Critical. Incomete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. BOOKS AVAILABLE, CERTIFICATES UNAVAILABLE
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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7/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna , ziti, noodles , ground cooked beef Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed utensils in poor condition. wing sauce containers
- Observed nonfood-grade containers used for food storage. tshirt bags used to store meatballs in freezer
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violationx2
- Critical. Observed soil residue in storage containers. wing sauce containers
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/3/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cooked food inside reach in cooler. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ cardboard in use for pizzapeel storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed single-service articles stored without protection from contamination.
- No suitable facilities provided to store employee clothing and other possessions./ hanging by food rack. Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
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