- No Violations Were Observed
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed. licenses are posted in One Main office - not at individual units
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
- Observed nonfood-grade paper used containers used for food storage. Greyhound labeled paper used to cover seaweeed box Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BEER COOLER AT BAR. (PHF IN COOLER IN DANGER ZONE). Do not use this refrigerator to store potentially hazardous foods until it maintains 41'F or below.
- Critical - Identity of food or food product misrepresented. "WHITE TUNA" LISTED ON MENU. ESCOLAR USED (PER MANAGER, NONE IN STOCK). "CRAB MEAT" ON MENU UNDER KANI SALAD. IMITATION CRAB USED. DISCUSSED WITH MANAGER.
- Critical - No conspicuously located thermometer in holding unit. BEER COOLER AT BAR.
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. PREP COOLER AT SUSHI BAR
- Observed food debris on nonfood-contact surface. IN DRY STORAGE ROOM. THE CEILING OF THE FLOOR BELOW IS VISIBLE AT THE FAR EDGE OF THE ROOM. A LARGE QUANTITY OF OLD FOOD/BEVERAGES HAVE BEEN DISCARDED ONTO THESE CEILING TILES.
- Critical - Observed handwash sink used for purposes other than handwashing. TRAY PLACED IN HANDSINK IN BAR AREA Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF AND HALF 45'F IN BEER COOLER AT BAR Corrected On Site. MOVED.
- Critical - Observed rusted cans. SOUP
- Critical - Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLE STORED ABOVE UTENSILS AT SUSHI BAR AREA Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. AT TRIPLE SINK. RECENTLY SET UP.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. (SUSHI SERVED)
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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6/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Sushi Rice at front counter.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot dogs at 96 F on hot dog warmer. Employee indicated they had been on warmer for over 2.5hrs. Manager discarded food
- Critical. No conspicuously located thermometer in holding unit. Small silver door reachin cooler. Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in cooked shrimp and cooked chicken containers, in small reachin cooler Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scoop for ice machine, stored in blue container, with a mold like substance build up in the bottom.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Front sushi counter prep table
- Wet wiping cloth not stored in sanitizing solution between uses. On counter, by fryer.
- Observed gaskets with diry build-up. Front counter reachin cooler.
- Observed soda gun holster with accumulated slime/debris. Behind bar Repeat Violation.
- Waste line missing at soda gun holster. Behind bar. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Light tubes in kitchen area.
- Critical. Observed unlabeled spray bottle. Clear liquid, in kitchen
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tempura batter at 71F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Small reachin by fryer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl to scoop out bar snacks
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 compartment sink
- Critical. Observed interior of microwave soiled. Opposite fryer
- Observed soda gun holster with accumulated slime/debris. At bar. Corrected On Site.
- Observed single-service items stored on floor. Boxes of to go cups in storage area
- Observed single-service articles stored without protection from contamination. Unwrapped straws on front bar counter
- Lights missing the proper shield, sleeve coatings or covers. In kitchen Repeat Violation.
- Observed personal care item stored with food. Bags in reachin cooler
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon from Williams Wholesale does not state on invoice that product has undergone parasite destruction; Nishimoto invoice does not specify what products are frozen At callback Nishimoto invoice-still does not denote what products have undergone parasite destruction.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. chest freezer
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. At callback 4 employees-sushi chef, cook, bartender and shift leader-Miguel
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10/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. salmon from Williams Wholesale does not state on invoice that product has undergone parasite destruction; Nishimoto invoice does not specify what products are frozen
- Critical. Observed improper horizontal/vertical separation of raw animal foods and ready-to-eat foods. sushi cooler
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. sushi rice bowl Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. could not find packets Corrected On Site.with bleach
- Lights missing the proper shield, sleeve coatings or covers. dry storage Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. chest freezer
- Critical. Manager lacking proof of Food Manager Certification. 1 must be available for each license
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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