- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Butcher paper under preparation table soiled with food debris.
- Basic - In-use utensil stored in standing water less than 135°: marina spoons. **Corrected On-Site**
- Basic - Single-service items stored on floor: paper bags, gloves. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface: exterior of bulk containers, handwash sink to left of cookline, handwash sign (same sink).
- Basic - Walk-in cooler floor soiled.
- High Priority - Dented can present: small can roasted red peppers. Operator disposed of product. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: roast beef 46°, turkey 46°, meatballs 46° (operator moved all products to walk-in cooler), cannoli cream 48° (operator disposed).
- High Priority - Raw animal food stored over ready-to-eat food: shell eggs over salami in walk-in cooler. **Warning** **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface: interior of auto-sham, interior of bread container.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Single-service items stored on floor: brown paper bags.
- Basic - Slicer soiled with accumulated food debris: lower, nonfood-contact surfaces.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: shell eggs over lunch meat. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled: handled raw beef with gloves on, then used cash register with same gloves, then proceeded to handled cut veggies (added them to the beef on the griddle). **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink: sprayers stored in rear sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: drawers of extra food prep utensils. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit: makeline reach-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature: cannoli filling. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above: sandwich in hot box. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance/syrup on drink dispensing nozzles/equipment.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of pickles **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/21/2013 | Routine - Food | Warning Issued |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (peppers/onions, sliced mushrooms, sliced cheese). Form for using Time As A Public Health Control provided. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed the chest freezer lid in poor repair.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions near the dishwash area.
- Critical - Observed a soiled handwask near dishwash area.
- Observed chest freezer gasket torn/in disrepair and the lid damaged.
- Observed cove molding at mop basin damaged/missing.
- Critical - Observed dented #10 can of Tomato pure!n a can of ground tomatoes. Products are not to be used.
- Critical - Observed interior of reach-in chest freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented #10 can of sliced mushrooms. Product not to be served.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the bottom of the sandwich unit. Monitor closely, ensure product recovers and hold at 41 F or below.
- Critical - Observed soil buildup inside ice chute on soda dispenser.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cove molding missing at the mop basin.
- Critical - Observed food stored on floor of the rear storage area (cooking oil). Corrected On Site.
- Critical - Observed food stored on floor of the walk-in freezer (cream cheese). Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor (bulk sugar). Corrected On Site.
- Observed nonfood-grade containers used for food storage (galvanized trash can, no liner, used to store hoagie rolls).
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - Working containers of food removed from original container not identified by common name (bulk sugar). Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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