- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk flour
- Basic - Plumbing system in disrepair. No water coming out warewash HWS hot water handle
- Basic - Working containers of food removed from original container not identified by common name. Canola oil, **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw fish and lobster over cooked potatoes WIC, **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water server station HWS at 82f
- Intermediate - Spray bottle containing toxic substance not labeled. Bar **Repeat Violation**
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over clean dishes
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Line HWS and ware wash HWS **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour dry storage
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash HWS, **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Several at bar **Repeat Violation**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal pans
- Critical - Handwash sink not accessible for employee use at all times. Blocked with pans **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Cleaner in dish area **Repeat Violation**
- Plumbing system in disrepair. Faucet dripping server station HWS, Plumber has been notified.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Ware wash less than 160f, use alternative sanitization until operational
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHOWDER AT 49F AFTER OVERNIGHT Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. WAREWASH HWS Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING CABBAGE FOR SALADS WITHOUT GLOVES Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 74F FOR 3 HOURS WITHOUT TIME MARKING Corrected On Site. MARKED FOR TIME
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POOLED EGGS AT 56F FOR 2 HOURS, CUT MELON AT 66F Corrected On Site.
- Critical - Observed unlabeled spray bottle. AT BAR
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CLAM CHOWDER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCES DRY STOREROOM Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. DAIRY REACHIN SERVER STATION Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. EXTENSION CORD FROM WATER DISPENSER RUNNING BEHIND FAUCET OF HWS TO OUTLET
- Critical - Observed food stored on floor. BREAD IN WALKIN FREEZER Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SEMOLINA FLOUR Corrected On Site.
- Observed leaking pipe at plumbing fixture. LEAKING SINK SERVER STATION
- Critical - Working containers of food removed from original container not identified by common name. SEMOLINA FLOUR Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - No conspicuously located thermometer in holding unit. LINE REACHIN COOLERS
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. SALMON and HAMACHI SUSHI, UNABLE TO PROVE PARASITE DESTRUCTION This violation must be corrected by : 11/2/11.
- Critical - Observed food stored on floor. DOUGH IN WALKIN FREEZER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI RICE AT 66F OVERNIGHT, NOT TIME MARKED OR pH TESTED INDICATING a pH of 4.6
- Critical - Observed toxic item stored by food. BUTANE FUEL WITH FOOD DRY STORAGE
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RICE AT 66F OVERNIGHT
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8/31/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/3/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. BY ICE MACHINE
- Equipment and utensils not properly air-dried. METAL PANS Corrected On Site.
- In-use utensil not stored with handle above the top of non-potentially hazardous food and the container. IN FLOUR
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING COOKED POTATOES TO CHECK TEMPERATURE Corrected On Site.
- Observed floor area(s) covered with standing water. UNDER ICE BIN AT BAR
- Critical - Observed food being cooled by nonapproved method. POTATOES COVERED WHILE COOLING Corrected On Site.
- Observed ice scoop with handle in contact with ice. BAR Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. POULTRY and SALMON Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. MISSING ON ONE SIDE OF BUFFET Repeat Violation. This violation must be corrected by : 5/30/11.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION METHOD UNTIL REPAIRED Repeat Violation. This violation must be corrected by : 5/30/11.
- Critical - Working containers of food removed from original container not identified by common name. BREAD CRUMBS Corrected On Site.
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3/29/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA SALAD AT 50F & TURKEY SANDWICH AT 52 ON BUFFET FOR 1 HOUR, Corrected On Site. INSTITUTED TIME AS A PUBLIC HEALTH CONTROL
- Critical. No conspicuously located thermometer in holding unit. FIRST RIC ON LINE Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine. RINSE GUAGE READING 180F ON WAREWASH. TEMPERATURE LESS THAN 160F AS INDICATED BY TEMPERATURE STRIP.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation. USE ALTERNATIVE METHOD TO SANITIZE UNTIL CAPABLE Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. FOR WATER COOLER
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-28-1 Beverage tubing/cold plate not separated from stored ice. BAR
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 37-02-1 Observed hole in wall. LINE ABOVE HANDSINK
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1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ROLLING RACK NEXT TO HANDSINK LINE WITH BREADS EXPOSED TO HANDWASH SPLASH Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING TOMATOES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice. BAR
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. WAIT STATION
- Critical. Handwashing cleanser & paper towel lacking at handwashing lavatory. BAR
- Observed hole in wall. LINE ABOVE HANDSINK
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/10/2009 | Routine - Food | Warning Issued |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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