- Basic - Bowl or other container with no handle used to dispense food. In soy sauce bucket on prep table shelf across from white 1door stand up freezer, in shrimp sauce and teriyaki sauce in 2 glass door reach in cooler near entrance to kitchen
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on open case of plastic forks in cabinet in wait station
- Basic - Hood filters in disrepair. Gaps between hood filters
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 20-25ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager stated product put out at 11:00am
- High Priority - Raw animal food stored over ready-to-eat food. Fish heads over broccoli, shell eggs over lettuce, in 2 door reach in cooler across from wok station
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in 2 glass door reach in cooler
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Manager washed hands in three compartment sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Stainless steel scrubby in sink near fryers, bucket and green scrub pads in sink near three compartment sink
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On main menu, sushi menu and take-out menu
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's room **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
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