- No Violations Were Observed
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10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk sugar, in cabinet under hand wash sink at front counter **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Interior tops of 4 microwaves at front counter **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Make table at front counter across from hand wash sink **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White powder identified as sugar, in cabinet under hand wash sink at front counter **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles and area around nozzles, at self service machine **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink missing from existing plan **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managing partner does not have access to employee files **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Rear upright reach in cooler in kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in rear kitchen area.
- Basic - Food debris/dust/soil residue on dry storage shelves. Shelving at front register.
- Basic - Interior of microwave soiled with encrusted food debris. Microwave in Front register area above bread.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front register.
- Intermediate - Employee used handwash sink as a dump sink. Coffee grounds in hand wash sink at register.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under expresso machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Cut lettuce and cheese on cart, front register area. Gave and filled out time as public health control forms. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Hinged lids containers
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Rack by 3 comp sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy and meats.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pan covered.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Rear handsink blocked by chair and boxes
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken on raw pork reach in cooler
- Critical - Observed unlabeled spray bottle. Kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken, sliced meats
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Box of chips in storeroom.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. Front handsink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Wiping cloths need quats test kit.
- Critical - Observed employees using same area to store restaurant food and personnal food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
- Critical - Working containers of food removed from original container not identified by common name. Bags of food items.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Between wall and pipe.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats
- Critical - Observed toxic item stored in food preparation area. 409 cleaner by convection oven.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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