- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container on shelf near three compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 47° in make table at front counter, discussed with operator about stacking meat to high in containers,corrective action: manager moved turkey that was over chill line to walk in cooler. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Areas around nozzles **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In Cabinets under customer self service drink machine. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken at front counter was 51°,52°. Corrective action had manager place back in walk in cooler. Also told manager not to stack items as high and if they do to put ice on top.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meat balls 116°-127°. Corrective a toon had manager heat to 135°.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Soup (commercially processed second reheat)was reheated to 159°.Corrective action had manager heat to 165°.
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3/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand sink at front counter, packages of condiments and cups.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Mozzarella cheese. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler.
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1/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler.
- Equipment and utensils not properly air-dried.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey, ham, roast beef 48 degrees, tuna 49 degrees front reach in cooler.
- Observed single-service articles stored without protection from contamination. Food contact surface up.
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1/19/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and turkey 47 f, reach in cooler. Corrected On Site. cooler closed.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Upright reach in cooler across from make table.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Employee preparing food.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, in back kitchen area
- Observed personal care items stored with food or single service items. Employee purse on box of to go cups. on storage rack
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cookie mats
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.
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11/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs 126-believe may be due to reduced preheat-instructednto reheat to 165 and monitor hot hold at 135
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cookie mats
- Critical. Observed encrusted, soiled material on slicer. veggie
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. hinge area of make table
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen. 2 small fly nearvwalk in coolers, 5 dead small flies in tuna, 1 dead in cheese-discarded-see comments-aware of issue and conducting heavy pest control
- Critical. Outer openings not protected with self-closing doors.
- Critical. Observed toxic item stored by food. vinegar stored with chemicals Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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