- Critical - Observed dead roaches on premises. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Observed hole in ceiling.
- Observed hole in wall.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-25-2 Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - Violation: 16-04-1 No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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7/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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5/23/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.
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3/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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