- Basic - Plumbing system in disrepair. Handsink
- Basic - Shelf under preparation table soiled with food debris.
|
10/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Box plantains
- Basic - Plumbing system in disrepair. Handsink
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By a table
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
08/12/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 50 F, cheese 51 F, chicken 50 F reach in cooler
- High Priority - Sewage/wastewater backing up through floor drains. Backs up in kitchen, dishwashing area and mop sink when operating three compartment sink and handsinks.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
10/4/2013 | Routine - Food | Emergency order recommended |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- High Priority - Toxic substance/chemical stored by or with single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
10/4/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee personal items stored in or above a food preparation area.Cellphone.
- Basic - Food stored on floor.Plantains,Rice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Nonfood-grade basting brush used in food.
|
6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.kitchen **Corrected On-Site** **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen **Corrected On-Site** **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink.kitchen **Corrected On-Site** **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves, microwave. **Warning**
- Observed ceiling in disrepair. Water stains **Warning**
- Critical - Observed employee eating while preparing food. **Corrected On-Site** **Warning**
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Rice **Corrected On-Site** **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. **Warning**
- Critical - Observed live flies in kitchen. Excessive **Warning**
- Critical - Observed packaged food not labeled as specified by law. **Warning**
- Critical - Observed toxic item stored in food preparation area. **Corrected On-Site** **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. **Warning**
|
12/18/2012 | Routine - Food | Warning Issued |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged/spoiled/recalled food not properly segregated.IN WALKN IN COOLER SPOILED MONDONGO SOUP
- Critical - No conspicuously located thermometer in holding unit.WALKN IN COOLER
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed toxic item stored in food preparation area.PAINT
|
4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about La Uchirena Rapid Food, 7880 Nw 52 St, Doral, FL »