- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler close to the front entrance with an ambient temperature of 54°F.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Mop/service sink in disrepair. Not connected to plumbing due to recent construction and expansion.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. 4 door cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. *Butter, sour cream, eggs and yogurt are all 55°F **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. *Butter, sour cream, eggs and yogurt are all 55°F
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site**
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roaches on premises. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
|
3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises. Corrected On Site.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food. Corrected On Site.
|
10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/18/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed roach activity as evidenced by 15+ live roaches found in the kitchen inside a non functioning reach in freezer, crawling on the kitchen walls and underneath a meat slicer sitting on a food prep table.
- Critical - Observed rodent activity as evidenced by 9 fresh and 6 dried rodent droppings found in the kitchen underneath mop sink and behind the hot water heater, (which is located iin the kitchen )
|
5/17/2011 | Routine - Food | Emergency order recommended |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets.
|
12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Manager lacking proof of Food Manager Certification.
|
2/2/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hearts Of Palm Catering, 99 Nw 54 St, Miami, FL »