- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.- soda bottles **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.- bilk sugar **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.- rice **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. - raw chicken over tortillas **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, corrected to 200 ppm **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - thermometer reading 50°f, no TCS food in it, had just put food in to cool, moved to other coolers.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - shaquina 1/20/14
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Sink in back near walk in cooler.
- Basic - Gaskets/seals on holding unit in poor repair. Prep cooler closest to cash register. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Container of medicine improperly stored. Meds on shelf over BIB.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach-in cooler gasket torn/in disrepair-counter area sandwich cooler.
- Basic - Single-service articles not stored inverted or protected from contamination-foam cups at drink station. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed-300 ppm chlorine.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Bulk sugar container and freezer door in cook area moderately soiled
- Single service styro cups at drink station not stored protected.
- Basic - Wet nesting
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. female employee with pony tail that falls forward when working.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./ 1 can green beans manager marked to send back to distributor
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage on steam table at 100-112 degrees f recommended rapid reheat sausage reheated to 170 degrees f **Corrected On-Site**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./walk in cooler Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chicken salad cooled tightly covered.
- Cutting boards - not smooth and easily cleanable.
- Wet nesting of clean dishes.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Danish on beverage counter.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for Vall Stover and Stacy.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened container of cream cheese and sour cream holding in walk-in cooler.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Silver extinguisher on floor in kitchen area.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee washed in restroom but did not wash again beforre touching items including putting on gloves. Corrected On Site.
- Critical - Observed food/ice received from unapproved source. Resale area, jars of strawberry preserves and spaghetti sauce from unknown vendor-computer generated labels and hand written labels.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream and tzatziki sauce opened +24 hours previously.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Scrambled eggs-holding-steam table at 90-100.
- Critical - Stop Sale issued due to adulteration of food product. Strawberry preserves and spaghetti sauce-various amounts.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Lemons at drink station. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Bar type towel draped over muffins.
- Observed bulk milk/creamer dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styro cups at drink dispenser not covered and exposed to flying-airboorn contaminates.
- Critical - Observed unlabeled spray bottle. Blue spray bottle at 3 bin sink.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method. Found cooked sausage cooling in walk-in cooler tightly covered. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table next to sandwich making unit made of bare wood.
- Critical. Chlorine sanitizer solution not at proper temperature-Hot water found st 3 bin sink-advised needs room temperature.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Face of window type AC unit over cook area heavily soiled.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Facility has scented chlorine by 3 bin sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Other conditions sanitary and safe operation
- Food protection during storage, preparation, display, service, transportation
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12/2/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Penny Hill Beach Emporium Inc, 1840 Wabbasso Rd, Wabbasso, FL »