- Basic - Ceiling light lenses has debris inside- snack bar
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.- hot water gauge 123°f, turned on heat boaster, rechecked gauge read 180°f **Corrected On-Site**
- Basic - Ice bucket/shovel not stored inverted between uses. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- in coolers
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - cooler gasket torn/in disrepair.- pantry salad box, left side door
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.- back wall of kitchen area
|
10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface./ towel under eggs cooks line draw **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice buildup in reach-in ice cream freezer.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
|
1/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage./ re- educated chef **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ pots and pans at 3 compartment sink **Corrected On-Site** **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment.knives in bar area **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Floor drains/drain covers heavily soiled.by soda station **Warning**
- Basic - In-use ice scoop and bucket stored on soiled surface between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board./ salad prep area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad prep refrigerator and small single door unit by fryer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in bar area **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ salad prep area and refrigerator under pannini press **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up.on cook line **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. In snack bar area **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Both In bar area **Warning**
- Basic - Soiled reach-in cooler gaskets./ freezer salad prep area **Warning**
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.bus pans by chemicals **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment using reduced oxygen packaging without a proper HACCP plan. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing./ salad prep sink storing wiping clothes **Warning**
- Intermediate - Heavily Encrusted material on can opener blade.salad prep area **Warning**
- Intermediate - Moderate Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./ gave one **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.heavy cream in reach in **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.all purpose cleaner **Corrected On-Site** **Warning**
|
11/14/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - No handwashing sign provided at a hand sink used by food employees. Salad prep station
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable- terry type towels under cutting boards.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices- blue ice buckets in use for transporting ice.
- Critical - Observed food being cooled by nonapproved method-items on cook line cooling on bed of ice verses ice bath.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-sour cream in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses-several locations throughout kitchen.
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean pots and pans not stored inverted or in a protected manner.
- Observed build-up of food debris,around employee handsink wall back prep area Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed warewashing machine missing baffles, curtains in wash/rinse tanks./utiling machine with out 1 set of baffles because they are bent
|
4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment./top of machine and hoid
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./employee drink stored in salad reach in cooler Corrected On Site.
- Critical - Observed food stored on floor./walk in cooler
- Observed gaskets with moderate slimy/mold-like build-up./reach in cooler salad prep area
- Critical - Observed handwash sink used for purposes other than handwashing./for dumping coffee/waite station
- Critical - Observed heavly encrusted material on can opener.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./cooks line Corrected On Site.
- Observed residue/dust build-up on top of ice machine
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Wet wiping cloth not stored in sanitizing solution between uses./prep and cook line areas
|
12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing./by drink station kitchen area
- Critical - Food not cooked to 145 degrees Fahrenheit or above./chef stated finished cooked fish Corrected On Site./put back on and cooked to proper temperature
- Observed cutting board moderately grooved/pitted and no longer cleanable./pantry
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification./has appointment in May in Melbourne.if not updated by next unannounced inspection an administrative action maybe requested
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor./sugar storage area
- Critical - Observed heavy soil buildup inside ice bin./wait station
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./knives paantry area Corrected On Site.
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue./reach in freezer pantry area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloth 200 ++ Corrected On Site.to 50 ppm
|
4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to vacuum packaging of fresh fish
- Critical. No conspicuously located thermometer in holding unit./sandwich reach in
- Critical. No conspicuously located thermometer in holding unit./cook line reach in
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./cooks line Corrected On Site.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed moderate soil buildup inside ice bin.
- Observed residue/dust build-up on fans in walk in cooler
- Observed build-up of food debris,on shelving back cooks line
- Critical. Vacuum breaker mising at hose bibb./split y at mop sink
- Critical. Hand wash sink lacking proper hand drying provisions./coffe station
- Observed moderate grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water./back cooks line
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's reach in cooler pantry-chef states just went down maintenance working on-less than 2 hrs-rapidly chill all phf's from unit in other reach ins,w lk in Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./pantry reach in cooler
- Critical. No conspicuously located thermometer in holding unit./pantry reach in cooler
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity to clean lose particles off utensils
- Critical. Hand wash sink lacking proper hand drying provisions./back prep area-dispenser may need batteries
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
|
3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. White powder in plastic container over 2 bin prep sink.
- In-use utensil not stored on a clean, dry portion of food preparation or cooking equipment. Ice scoop stored in bucket with water drips-on ice machine.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Chef cutting burger buns. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils-drink in dishwash area.
- Observed single-service articles stored without protection from contamination. Coffee filters at beverage station not protected.
|
11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Orchid Island Golf, 1 Indies Dr, Town Of Orchid, FL »