- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- bottom of reach in cooler **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with food debris.- upstairs **Corrected On-Site**
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees.- upstairs dish area **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.- upstairs double door side by side - right door
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.- spray bottle if oil **Corrected On-Site**
- High Priority - Dented/rusted cans present. One can Dijon mustard, manager put aside for credit **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.- faucet outside
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ at 2 units in front of grill
- Basic - Working containers of food removed from original container not identified by common name./ spray bottles at grill
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
|
3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clams/mussels/oysters removed from original container for long-term storage.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / water in reach in cooler **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ flour **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation./ rib roast dated 11/16/13
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. / 15 lbs rib roast dated 11/16/13
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Food manager certification expired.just expired 11/5/13, has appointment to retest, not putting on warning at this time must have by next inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled./ soap **Corrected On-Site**
|
11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Can speed racks heavily soiled
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean chill wands in freezer not stored in protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.employee restroom
- Critical - Observed cases food stored on floor.walk in freezer
- Observed grill prep cooler cutting board badly grooved/pitted
- Critical - Observed handwash sink used for purposes other than handwashing.dishes in hand sink upstairs. Corrected On Site.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed raw whole shell eggd stored over cherry tomatoes. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other clean vegetables Corrected On Site.
- Observed upstairs pantry cutting board badly grooved/pitted
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener blade. Repeat Violation.
- Observed food debris accumulated on kitchen floor-storeroom. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient. Food may not be served. Chef is remaking cre brulette and will discard out dated.
|
4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable-terry-type towel under cutting board.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. At least one new employee without proof of training.
- Critical - Observed black encrusted material on can opener.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up-bar area, upstairs.
- Critical - Observed potentially hazardous food thawed at room temperature. Bbef and beef ribs-sous chef explained he was working on them prior to inspection Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
|
11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not readily removable for cleaning or replacement.
- Critical - Fruits/vegetables not washed prior to preparation./mushrooms Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./drink over sandwich line downstairs water prep area Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gl9ves
- Critical - Observed potentially hazardous food thawed at room temperature./chicken wings
|
4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method./covering before desired temperatures of 41 degrees f Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed all cutting boards sandwich line downstairs kitchen heavily grooved/pitted and no longer cleanable.
- Critical. Observed miod buildup of slime on soda dispensing nozzles./bar upstairs
- Observed moderate build-up of grease on downstairs hoods
- Observed moderate residue build-up on shelving upstairs waite station
- Observed build-up of food debris on vent behind trash can
- Critical. No handwashing sign provided at a handsink used by food employees/at eithe bar area Repeat Violation.
- Critical. Observed unlabeled spray bottle./waite station
|
11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs stored over steak/beef.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 90 F. Corrected On Site.
|
2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans-on can racks. No stop sale issued-only one can heavily dented-black olives.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream-holding .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken pot pie filling-holding 45 F.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over bear and wine in walk-in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees changing gloves without washing hands first.
- Waste line missing at soda gun holster-upstairs bar area.
- Critical. No handwashing sign provided at a handsink used by food employees-up stairs wait station.. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sea Oaks Beach Club, 8850 N A1a, Vero Bch, FL »