- Basic - Food stored on floor.- sodas on floor and wiping clothes **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- egg salad 47°f, curry tuna 47°f- on bottom shelf that had blocked air flow, moved to another cooler to rapid chill
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor./ bottle drinks and canned soda
- Basic - Working containers of food removed from original container not identified by common name./ container of salt
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Cutting board grooved and stained. No longer cleanable.
- Date marking RTE foods cut fruit - chilled 1 day prior.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method-cut fruit cooling in sealed zip lock bag. fruit temped at 52-53, in cooler for approximately 30 minutes. manager took steps to rapid chill.
- Wet mop not hung to dry.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.bar
- Critical - Observed toaster oven encrusted with grease and/or soil deposits.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up-slide top coolers at bar.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna made from ambiant product, put into make table. Advised cooling in reach-in cooler, do not cover. Immediate actions taken to cool properly.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up-bar area coolers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and Cream cheese opened on Friday, today is Tuesday. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed torn gaskets/seals in reach in cooler/on order
- Observed towel utilized under cutting board to keep from moving,may utiluze rubber matting
- Critical - observed employee training books test but no original certificates
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. Sterilite containers in reach in cooler and Lowes bucket for carrying ice.
- Observed reach-in cooler gasket torn/in disrepair.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink./restrooms utilized by employees
- Critical - No handwashing sign provided at a handsink used by food employees./restroom
- Observed employee with no hair restraint.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed utensils in poor condition-handle of knife wrapped with tape.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives and spoons etc stored in white container on sandwich making unit.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cream cheese in reach-in.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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