Sea Oaks Tennis Club, 1480 Winding Oaks Cir, Vero Bch, FL - Restaurant inspection findings and violations



Business Info

Name: SEA OAKS TENNIS CLUB
Type: Permanent Food Service
Address: 1480 Winding Oaks Cir, Vero Bch, FL 32963-4017
License #: 4100628
Total inspections: 15
Last inspection: 07/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor.- sodas on floor and wiping clothes **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- egg salad 47°f, curry tuna 47°f- on bottom shelf that had blocked air flow, moved to another cooler to rapid chill
07/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor./ bottle drinks and canned soda
  • Basic - Working containers of food removed from original container not identified by common name./ container of salt
3/26/2014Routine - FoodInspection Completed - No Further Action
  • Cutting board grooved and stained. No longer cleanable.
  • Date marking RTE foods cut fruit - chilled 1 day prior.
7/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method-cut fruit cooling in sealed zip lock bag. fruit temped at 52-53, in cooler for approximately 30 minutes. manager took steps to rapid chill.
  • Wet mop not hung to dry.
11/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.bar
  • Critical - Observed toaster oven encrusted with grease and/or soil deposits.
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up-slide top coolers at bar.
  • Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tuna made from ambiant product, put into make table. Advised cooling in reach-in cooler, do not cover. Immediate actions taken to cool properly.
4/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy/mold-like build-up-bar area coolers.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and Cream cheese opened on Friday, today is Tuesday. Corrected On Site.
11/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed torn gaskets/seals in reach in cooler/on order
  • Observed towel utilized under cutting board to keep from moving,may utiluze rubber matting
  • Critical - observed employee training books test but no original certificates
9/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage. Sterilite containers in reach in cooler and Lowes bucket for carrying ice.
  • Observed reach-in cooler gasket torn/in disrepair.
6/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink./restrooms utilized by employees
  • Critical - No handwashing sign provided at a handsink used by food employees./restroom
  • Observed employee with no hair restraint.
4/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed utensils in poor condition-handle of knife wrapped with tape.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives and spoons etc stored in white container on sandwich making unit.
2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cream cheese in reach-in.
10/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action

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