- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at he bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Exposed to splash from handsink. Dishes rewashed and moved to new location. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole at 48°F on top on ice, corrective action taken, guacamole pan buried in ice.
- Intermediate - Employee used handwash sink as a dump sink in bar. **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food boxes on freezer floor
- Basic - Ceiling soiled with accumulated food debris. Above main food prep area in kitchen
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Used cloth towel to dry hands.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wiping gloved hands on dirty wiping cloth
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has to set up class, no training material at time of inspection ( put main club kitchen on warning, employees who work here also work at main club).
- Critical - Observed buildup of black-like slime on soda gun dispensing nozzles. **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. wearing loose bracelet Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. cook burgers to order, disclaimer not on latest menu, no sign posted.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr/hr for more details. using NRA SERVSAFE employee training - isn't an approved DBPR employee training program.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. need chlorine strips for bar dishmachine
- Critical - Observed encrusted material on can opener.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. Corrected On Site.
- Critical - Food Service Manager not certified after 30 days of employment. Dane Sweet, is another CFM on duty
- Critical - Observed buildup of slime on soda gun dispensing nozzles. bar area
- Observed dumpster rusted out on bottom.
- Critical - Observed handwash sink used for purposes other than handwashing. storing items in sink, by 3 compartment sink Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling tiles soiled with accumulated food debris. food splashed on tiles
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. cloth towel covering washed cut lettuce in reachin cooler in cookline
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs used for moist food on stove handle, can be easily bumped Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. not using in wiping cloth container - using detergent instead, cookline
- Critical. Observed buildup of slime on soda gun dispensing nozzles. bar area
- Equipment and utensils not properly air-dried. containers on shelf near storage room are stacked wet.
- Observed leaking pipe at plumbing fixture. handwash sink by beverage station in kitchen
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed encrusted material on can opener.
- Carbon dioxide tank not adequately secured. kitchen
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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