- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/08/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees next to the three compartment sink.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn off water flow without using barrier.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical spray bottle stored in food preparation area by slicer with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in ice or ice water between uses. Mayo scoop in 38 ?F standing water at main prep area top cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. Two employees present have been at establishment over 60 days. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees at this time. Can get more information for employee food safety training including a list of approved providers can be found at www.myfloridalicense.com/dbpr/hr/food-lodging/employee-training.html
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. training expired 11/27/2011
- Critical - Hotel and Restaurant license not properly displayed. current 2012 license
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit. mayo scoops stored in cold water at prep area [top part of reach-in coolers] Corrected On Site. removed from water, containers emptied
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. putting bread slices for cold sandwiches in container with bare hands Corrected On Site. washed hands, now gloved
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees on duty engaged in food preparation with no certified food manager present. Corrected On Site. certified manager came back to establishment during inspection.
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom Repeat Violation.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at each toilet. men's bathroom
- Critical - No handwashing sign provided at a handsink used by food employees. men's bathroom
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. main food prep area Repeat Violation. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. maynaiise scoop in 37 F water, water opaque Repeat Violation.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. mayo scoop in 40 F, water opaque
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 compartment sink Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. bottle of sanitizer and windex by slicer Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf by desk
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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