Cocina Mexicana El Tenampa, 21301 S Tamiami Trail, #400, Estero, FL - Restaurant inspection findings and violations

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Business Info

Name: COCINA MEXICANA EL TENAMPA
Type: Permanent Food Service
Address: 21301 S Tamiami Trail, #400, Estero, FL 33928
License #: 4606455
Total inspections: 6
Last inspection: 7/11/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Observed attached equipment soiled with accumulated grease. hood filters
 7/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/28/2012Routine - FoodAdmin. Complaint Callback Complied
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no documentation provided, books are on order. On callback, documentation not available.
 2/2/2012Routine - FoodCall Back - Admin. complaint recommended
  • Violation: 14-51-1 Observed nonfood-grade containers used for food storage. plastic grocery bags in use to store meats in freezer
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no documentation provided, books are on order.
 12/5/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 51 F - 55 F range ambient temperature of cookline reach-in cooler
  • Critical - Hand wash sink lacking proper hand drying provisions. front area sink
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no documentation provided, books are on order.
  • Observed attached equipment soiled with accumulated grease. hood filters
  • Observed nonfood-grade containers used for food storage. plastic grocery bags in use to store meats in freezer
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 F beef cookline reach-in cooler Corrected On Site. proteins put in walk-in cooler
 12/2/2011Routine - FoodWarning Issued
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided employee training bulletin .
 8/8/2011Food-Licensing InspectionInspection Completed - No Further Action

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