Chick-Fil-A At Estero, 21900 S Tamiami Trl, Estero, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICK-FIL-A AT ESTERO
Type: Permanent Food Service
Address: 21900 S Tamiami Trl, Estero, FL 33928
License #: 4606136
Total inspections: 7
Last inspection: 08/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled reach-in cooler gaskets at the waffle freezer.
  • High Priority - Vacuum breaker inoperable at mop sink faucet.
 08/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of chicken placed on floor in WIF.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop used to dispense cheese with handle in contact with cheese in container at food prep line. **Corrected On-Site**
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly next to breading table.
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then turn water flow off without using barrier (paper towel).
  • High Priority - No sanitizer of any kind available for warewashing during inspection.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 2/11/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 129°F in steam table, chicken cooled.
  • High Priority - Toxic substance/chemical improperly stored on food prep area. **Corrected On-Site**
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 122?F in steam table, voluntarily discarded. **Corrected On-Site**
 4/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual ware washing. 0 ppm chlorine at 3-compartment sink; replenished water, now 75-100 ppm chlorine **Corrected On-Site**
  • Equipment compartment not equipped to properly drain accumulation of moisture. Traulsen reach-in cooler near drive-thru, facing service line; water accumulated at interior bottom of unit
  • Observed open dumpster lid. Regular trash dumpster
  • Observed residue build-up on nonfood-contact surface. Much residue on hand sink, faucets, soap dispenser, across from fryers **Corrected On-Site**
 12/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed gaskets with slimy build-up. reach-in cooler gaskets across from fryers
 5/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee wash hands with no hot water. brought to attention of employee
 11/9/2011Routine - FoodInspection Completed - No Further Action

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