- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sauce in reach in cooler across from ovens at 50°F. Item at 50°F for about a hour per chef. Cooling unit is serviceable.
- High Priority - Vacuum breaker missing at mop sink faucet. Observed vacuum breaker with puddly like substance covering valve mechanism.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in multiple reach in coolers without proper date marking.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed boxes of "pork sausage" placed on floor of walk in freezer.
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knife placed on shelf under microwave on cook line. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in (1) standing water and (2) in between liquor bottle and container where bottle is stored **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed plates and flat wear placed in Handwash sink at end of dishwasher station **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm in bar dishmachine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 46°F , and cottage cheese at 48°F in reachin cooler, cooer airflow restricted , items below restriction moved to walkin cooler. Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over shrimp in reachin cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in employee lunch room. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food on walk in freezer floor. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phones observed at cook line and dish wash area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Refrigerated drawers under grill not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 55°F. Reach-in cooler at bar, under register not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air 50°F. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar bins. **Warning**
- High Priority - Dented/rusted cans present. Observed 6 lb can of Heinz tomato paste, can set aside for distributed credit. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cooler drawers below grill, Burger 54°F. Salmon 55°F. And at cooler under register in bar area, Milk 51°F. Cream 52°F. Corrective action taken, products discarded and maintenance came to service the unit during the inspection. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
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6/14/2013 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice in bar and in waiting area in kitchen. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food ( fish) thawed at room temperature. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked shrimp in reachin cooler at End of cookline. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils. Dishes dirty after dish machine cycle was over **Corrected On-Site** **Warning** Next unannounced inspection
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2/15/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was going to set up class, no training materials were present at time of inspection. **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes **Warning**
- Critical - Observed handwash sink used for purposes other than hand washing. Storing scoop in hand wash sink by slicer **Warning**
- Observed ice scoop with handle in contact with ice. Bar ice bin **Corrected On-Site** **Warning**
- Observed old food stuck to clean dishware/utensils. Dishes dirty after dish machine cycle was over **Corrected On-Site** **Warning**
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12/14/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf bear 3 compartment sink and back area of kitchen
- Critical - Observed soil buildup inside ice bin. as indicated by alcohol swab; beverage ice bin in kitchen
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 48 F ambient temperature of dressing storage cooler reach-in cooler. Dressings are commercial - nonPHF. Onsite technician came and adjusted dial. Corrected On Site. now at 40 F ambient temperature
- Critical - Observed expired Food Manager Certification. James Lennon, certification expired 9/7/2011; is another CFM on duty
- Critical - Observed food stored on floor. food boxes on walk-in freezer floor [both WIF]
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. tongs on stove handle, can be bumped easily
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar area Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. all salads and other foods at buffet in dining room are exposed, not covered by any protective means. Repeat Violation. buffet items were removed at about 2:10 pm; food items out less than 4 hours. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60 F salads at buffet Corrected On Site. buffet taken down around 2:20 pm.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. dining room buffet has exposed food - breads, lunchean meats, dressings, vegetables, cheeses, peppers, salads, ice cream toppings.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above cookline
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. white bins in hallway off kitchen
- Observed ice scoop with handle in contact with ice. ice bin by ice tea dispenser Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes
- Critical. No handwashing sign provided at a handsink used by food employees. bar handwash sink
- Observed garbage on the ground and/or pad around dumpster.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. left ice bin at bar, also ice bin by iced tea dispenser near bar
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm, bar 3 compartment sink Corrected On Site. added another packet of sanitizer, now 50-75 ppm chlorine
- Observed open dumpster lid.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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