- Basic - No handwashing sign provided at a hand sink used by food employees. Male employee restroom.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pantry cooler foods pork rolls 46° spring rolls 47° less than four hours from walk-in cooler storage at or below 41°, all moved from cooler to walk-in cooler.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer pump not functioning. 0 ppm.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Due to dish machine not sanitizing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, tofu, cooked pasta in reach-in cooler at 47-52° less than four hours from walk-in cooler storage at 41° or less. All moved to walk-in cooler. **Admin Complaint** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pantry cooler, foods 46-47° ambient 49°
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line cooler, foods 47-52°. Ambient 62°. **Admin Complaint** **Repeat Violation**
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4/29/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Hood filters missing from automatic fire suppression/exhaust system. On order.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected when primed to get air out of line. Service called for. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Dish machine drain-well plug not functioning properly during cycles, water draining before sanitize cycle is complete. Line reach-in cooler not maintaining food temperatures at or below 41.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken, shrimp, beef in line reach-in cooler at 46-49. All removed to walk-in cooler.
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6/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Dish machine drain-well plug not functioning properly during cycles, water draining before sanitize cycle is complete. Line reach-in cooler not maintaining food temperatures at or below 41°.
- Basic - Food stored on floor. Fortune cookies. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom used by employees.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken, shrimp, beef in line reach-in cooler at 46-49°. All removed to walk-in cooler.
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6/19/2013 | Routine - Food | Warning Issued |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60-days to complete training. **Warning**
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3/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food debris accumulated on kitchen floor. In floor drains. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area against walk-in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60-days to complete training. **Warning**
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1/22/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food debris accumulated on kitchen floor. In floor drains. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Around dish machine chemical tubing. **Warning**
- Basic - High Priority - Dead roaches on premises. 1 in cabinet at cashier area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in drawer cooler on cook line at 51? f less than 4 hr, removed to walk-in cooler to chill. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 on floor on cook line. 1 in back of dry storage cabinet on cook line. 3 on counter under toaster oven in prep room. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Prep area against walk-in cooler. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60-days to complete training. **Warning**
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1/17/2013 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pei Wei Fresh Kitchen #0130, 2101 Se Federal Hwy, Stuart, FL »