- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Light bulb in tall reach in glass cooler out of socket
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.1/4 inch gap bottom of back door **Repeat Violation**
- Basic - Plumbing system in disrepair./ faucet broken off on three compartment sink
- Basic - Standing water in handwash sink/ handwash sink draining very slowly./ due to food in drain
- Basic - pots and pans not stored inverted or in a protected manner.
- High Priority - License is expired and is more than 60 after expiration date. / must submit fee of $362.00 to bring the establishment into current active status may mail to 1940 N Monroe St Tallahassee, email myfloridalicense.com,or call 850-487-1395 **Admin Complaint**
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8/14/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in the hot hold counter top heat unit
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.back kitchen door **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.did not dry hands due to no paper towels at the hws
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at the front counter **Repeat Violation**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. **Corrected On-Site**
- Critical - Outer openings not protected with self-closing doors.back kitchen door **Repeat Violation**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. **Repeat Violation**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.cook
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen hw has a spoon in it
- Observed nonfood-contact equipment in poor repair the in use prep table is worn and damaged
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs are over rte in the reach in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.utencils in a cup on the dish rack on the fRont line are not all inverted/ handles up
- Critical - Observed toxic item improperly stored. unnaproved raid ant and roache spray in the kitchen
- Critical - Outer openings not protected with self-closing doors.back kitchen door has a broken closer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. jerk chicken at 99 df in the front hot hold , cook to 165 df and hold at 125 df Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.on the hose faucet on the wall in the mop sink closet
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
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