- No Violations Were Observed
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07/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli case **Corrected On-Site**
- Basic - Plumbing system in disrepair. Hand sink in dish area has been relocated as per plans. In process of hooking up the plumbing
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, milk **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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07/07/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Observed: Accumulation of food debris/soil residue on handwash sink. Rear **Corrected On-Site** Priority: Basic
- High Priority - Observed: Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 58°. Moved to bottom of unit. Priority: High Priority
- Basic - Observed: Cutting board has cut marks and is no longer cleanable. Priority: Basic
- High Priority - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Priority: High Priority
- Basic - Observed: In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
- Basic - Observed: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Priority: Basic
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at hand wash sink. Rear. Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Priority: Intermediate
- Intermediate - Observed: No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three compartment sink/warewashing machine. Priority: Intermediate
- High Priority - Observed: Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Wood food-contact surface does not seem to be properly sealed. Priority: Basic
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4/14/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Parks Place, 120 Nw 39th Ave, Gainesville, FL »