- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Oven catch pan **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Empty egg carton stored above them Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired , 04/01/12- owes 313.00
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream and milk- reach in cooler.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Must obtain in 30 days.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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