Basic - No copy of latest inspection report available.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In Walk in cooler in cooler above packaged food.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
07/14/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in unisex bathroom.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook cutting onions with watch on. **Corrected On-Site**
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
High Priority - Dented cans present. Multiple cans on can rack. Operator set cans aside for return. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple locations **Corrected On-Site**
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