- Basic - Single-service articles improperly stored. Large cups opened from wrong end.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling produce while placing I'm carry out containers.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Expired 9/2/14. Wai Leung Chan. Recently completed food managers exam and is waiting for license.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous foods in WIC. not labeled.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Rice scoop handle in contact with rice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen bowls and cups.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Single-service articles not stored inverted or protected from contamination. In kitchen the bowls and cups
- Basic - Soil residue build-up on nonfood-contact surface. Around edges of equipment and poles.
- Intermediate - Formation of black/green mold-like substance inside the ice bin.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored in ready to eat food. Soy sauce.
- Basic - Working containers of food removed from original container not identified by common name. Baking soda.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.observed cooling flaps on walkin cooler with moldlike substance on them
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed cooked chicken not date marked
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated grease.observed on light shields
- Critical - Observed uncovered food in holding unit/dry storage area.observed cobver with white bar towel
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.observed food stored on floor walkin freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. smoker heavy buidup interior of smoking unit on line
- Observed grease accumulated under cooking equipment.
- Observed reuse of single-service articles. #10 can re-used to house foods
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. in walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed bowl used as a scoop un chinese noodles
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk food container
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10/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. home unit
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. plastic container cut reused to house food
- Observed reuse of single-service articles. egg slate reused to hold fd container in walkin cooler
- Critical. No handwashing sign provided at a handsink used by food employees.hws frt station Corrected On Site.
- No Heimlich maneuver sign posted.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk food container
- Critical. Observed food stored on floor.walkin freezer
- Observed gaskets/seals on cold holding unit in poor repair. sand box across from woks
- Observed reuse of single-service articles. bags reused to cover food in walkin
- Observed unnecessary items on the premise. cooler rear dock area
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No Heimlich maneuver sign posted.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pork holding at 47 degrees F. in ice bath on cookline. Corrected On Site. product iced
- Critical. Observed improper vertical separation of raw animal foods. raw beef over raw seafood in walkin cooler
- Food-contact surface not smooth and easily cleanable. racks in walkin cooler are rusted
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and shrimp holding at 46 degrees F. in reachin cooler. Corrected On Site. all products placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler holding at 46 degrees F.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. tested with inspector's chlorine test strip and result was less than 50 ppm. Corrected On Site.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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