Dairy Queen Of Kings Hwy, 909 -C Kings Hwy, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: DAIRY QUEEN OF KINGS HWY
Type: Permanent Food Service
Address: 909 -C Kings Hwy, Port Charlotte, FL 33980
License #: 1801241
Total inspections: 16
Last inspection: 07/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor soiled/has accumulation of debris. Under front counter equipment.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
 07/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination. Caulk gun stored on food in dry foods storage area. **Corrected On-Site**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400 ppm at 3 compartment sink.
 12/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons at front counter. **Corrected On-Site**
 7/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making hot dogs with bracelets on. **Corrected On-Site**
  • Observed storage of maintenance tools in areas that may result in cross-contamination. Paint supplies stored above reach in freezer
 12/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler holding at 45 degrees F.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey holding at 45 degrees F. in reach in cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigerator refrigeration
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • A/C vent cover missing.
  • Critical - Observed buildup of sticky residue on soda dispensing nozzles.
  • Critical - Observed food stored on floor. dairy mix in walk in cooler
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. strawberry topping
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. smoothie station
  • Observed personal items stored with food. dry foods rack
 4/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/5/2011Routine - FoodCall Back - Complied
  • Critical - Handwash sink not accessible for employee use at all times. clean utensils stored in sink. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/3/11.
  • Observed gaskets with residue build-up. reach in freezer
 10/3/2011Routine - FoodWarning Issued
  • Critical - Observed unlabeled spray bottle.
 5/31/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/31/2011Routine - FoodCall Back - Complied
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. toppings
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/30/11.
  • Critical - Observed toxic item improperly stored. can of paint on reachin freezer. Corrected On Site.
 1/27/2011Routine - FoodWarning Issued
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed buildup of residue in the interior of ice machine.
 9/14/2010Routine - FoodInspection Completed - No Further Action
  • In-use microwave oven not meeting mandated safety requirements. fan guard missing
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Critical. Current Hotel and Restaurant license not properly displayed.
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action

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