Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic - Working containers of flour removed from original container not identified by common name. **Corrected On-Site**
Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. CHEESE. Opened on 1/10/14 **Corrected On-Site**
1/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Back door not protected with working self-closing.
Intermediate - No paper towels, mechanical hand drying device, or soap provided at handwash sinks.
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