- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. January 18, 2013 last proof of provided by letter
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink located in back has hose attached
- High Priority - Toxic substance/chemical stored by or with food.observed bucket sanitizer stored next to bottles Of sauces.
- High Priority - Toxic substance/chemical stored by or with single-service items. Sanitizer bucket stored by plastic cups
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Red scoop in. Onions
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops and tongs not stored with handles up
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions hung on shelves by RTE **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Dish soap over food
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - reach in cooler , walk in cooler gaskets soiled with food and mold-like build-up.
- Basic - Employee beverage container on a food storage shelf. Noted water bottle on food storage shelf. Also, gallon bottle of water stored by food in walk in cooler **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Repeat Violation**
- Basic - Floor tiles missing. Tiles by mop sink missing **Repeat Violation**
- Basic - Food on floor. Sauce prep container on floor **Corrected On-Site**
- Basic - Hole in wall. Operator states holes and missing tile will be corrected with upcoming wll replacement
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoops in cheese not stored with handle out of food
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions stored by RTE meats and sauces
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket on prep table at front **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling/wall tile missing. Back kitchen area (three compartment sink area)
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor tiles cracked, broken or in disrepair. At back door.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. "Hot Shots" flying insect killer. Chemical storeroom. **Repeat Violation**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 150ppm. Sink emptied. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Prep line.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee soda bottle stored above food in WIC **Corrected On-Site**
- Basic - Equipment in poor repair. Paper towel dispenser not working properly. Employee restroom **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. At back door
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Employee restroom
- Basic - Wall in disrepair. Tiled coving missing - next to mop sink
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. HOT SHOT INSECTICIDE for flying insects observed on chemical storage shelving
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Equipment and utensils not properly air-dried. Wet nesting observed. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed nonfood-contact equipment in poor repair - paper towel dispenser in employee restroom not working.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Less than 100ppm. Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. On wall, above drink storage area.
- Equipment and utensils not properly air-dried. Plastic food containers were not dried. They were still wet. On rack above three compartment sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container can of red bull stored on dry food rack above corn meal mix. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee oreparing tomatos with a silver colored braclet on.
- Critical - Observed unlabeled spray bottle. Spray bottle with yellow liquid on chemical rack next three compartment sink was not labled. Bottle was labled "Professional spray" Operator stated that it was degreaser. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.Observed broken self closing device on backdoor. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen tested 0 ppm quatERNARY ammONIUM.
- Critical - Working containers of food removed from original container not identified by common name. Observed container of flour on food prep table next to computers was not labled. Corrected On Site.
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2/22/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. BY WIC Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation. Corrected On Site.
- Critical - Observed QUAT sanitizing solution exceeding the maximum concentration allowed.SPRAY BOTTEL AND RED BUCKET BOTH OVER 400 PPM Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. STORING SOILED PANS IN HWS BY 3 C SINK Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.BACK DOOR
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, paper towels stuck in dispenser in restroom.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, pizza prep cooler.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine,for quaternary sanitizer. Repeat Violation.
- Critical - Observed an employee beverage container stored on top of pizza boxes then the cutting board in back room.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, breaded chicken 45 F in reach in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternary sanitizer in three-compartment. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings not protected with self-closing doors, back kitchen door self closer broken.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Arm band.
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. The forms available are all new copies , no record,Last documentation from 07\2010.
- Observed employee with soiled clothing.Apron.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed bathroom facility not clean.Front restroom . Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Expired since 03.2010
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. The employee training is expired for more than half of the staff.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.discarded.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Didn't used sanitizer. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site,discarded.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed bathroom facility not clean. At the front restroom.
- Critical. Observed toxic item improperly stored. With the pizza boxes. Corrected On Site.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Equipment food-contact surfaces and utensils not sanitized.Pizza trays not washed, rinsed and sanitized but cleaned through the pizza oven. Pizza oven is not an approved method of cleaning and sanitizing .
- Plumbing system in disrepair.Handwash sink at 3 compartment sink, manager states plumber appointment made.
- No Heimlich maneuver sign posted.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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