- Basic - Cutting board has cut marks and is no longer cleanable. Observed on main service line **Warning** Recommend owner to replace or resurface by next routine inspection. Per owner cutting board on order provided proof at time of callback inspection.
- Basic - Hole in ceiling. / by fire suppression system **Warning**
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on main service line **Warning** Recommend owner to replace or resurface by next routine inspection.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Hole in ceiling. / by fire suppression system **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / at cook line **Warning**
- Basic - Outer openings not protected with self-closing doors. / back door **Warning**
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10/28/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of grease on nonfood-contact surface. / inside fryer cabinet **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on main service line **Warning**
- Basic - Dead roaches on premises. / observed about 6 dead roaches on floor behind unused fryer in kitchen, also about 3 dead roaches on floor by ice machine in kitchen **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / hat, dirty apron with to go lid, phone on prep table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed cook working on main line **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Grease accumulated on kitchen floor. Main cooks line has terrible grease accumulation. **Warning**
- Basic - Grease accumulated under cooking equipment. Fryers on main cooks line **Warning**
- Basic - Hole in ceiling. / by fire suppression system **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / scoop by rice cooker **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. / at cook line **Warning**
- Basic - Outer openings not protected with self-closing doors. / back door **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cutting lettuce without washing. **Warning**
- Basic - Reach-in freezer gasket torn/in disrepair. **Warning**
- Basic - Reuse of single-service articles. Observed Italian dressing inside sriram (chili sauce bottle) **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. / plastic fork, knives, spoon at front line **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles of oil and margarine stored near stove **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed cook on main line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed on gyro vertical broiler meat 65°f per owner taken out 11am checked at 3:15 pm must maintain 41°f or below or under continuous cooking. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. French fries and hamburger stored in freezer **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. / observed about 30 plus live roaches under brooms, next to a 2 door reach in cooler in kitchen, also observed about 15 roaches at the tracks of a bulletin board, next to the ice machine **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observe employee working on cooks line also touch other equipment did not change gloves. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Main cooks line **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Trays located inside handwash located at the back area. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink located on cooks line **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash Sink located in front service area **Warning**
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10/27/2014 | Routine - Food | Emergency order recommended |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sauces, not labeled **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added stove and hood, relocating mop sink **Warning**
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6/6/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sauces, not labeled **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Food debris/dust/soil residue on storage shelves. By cook line **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - No mop sink or curbed cleaning facility provided. Sink removed , in process of moving **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in cooler. Turkey **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 68F , philly meat 66F , burger 66F , wings 66F. Product disposed and replaced. Cooling unit down overnight **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Soup 48F, burger 66F. Chicken wings 63F philly steak 70F. Chicken 67F. Sour cream 70F **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Sausages by chicken **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, open longer than 24 hrs **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added stove and hood, relocating mop sink **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Soup from last night 48F. Product disposed **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line Equipment fod 66-70F **Warning**
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5/5/2014 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
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