- No Violations Were Observed
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. By warewashing area
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. SOME AREAS BY HANDSINK AND FOOD PREPARATION AREA
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets. MAKE TABLE
- Observed utensils stored in crevices between equipment. SPATULA BY 3 COMPARTMENT SINK
- Observed wall soiled with accumulated food debris. SOME AREAS BY HANDSINK AND FOOD PREPARATION AREA
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. MANAGEMENT SIGNATURE MISSING ON AOP WRITTEN PROCEDURE.
- Critical - Working containers of food removed from original container not identified by common name. DUSTINATOR, SPICES
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7/30/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. blade
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Wet mop not hung to dry.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2011 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-11-2011.
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5/11/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3compartment sink
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Repeat violation.Corrected On Site.despite AOP sign posted on wall, operator states establishment no longer working under AOP, during inspection observed employees using gloves to handle ady to eat foods, operator instructed to remove AOP sign.
- Critical. Observed employee wash hands with no soap.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.plastic lined keyboards in pizza prep area. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed toxic item stored by food.glas cleaner stored on soda bottles
- Wet mop not hung to dry.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. no handwash monitoring
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Observed encrusted, soiled material on food scale
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.keyboards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving over 3compartment sink holding clean utensils
- Critical. Observed toxic item stored by food.oven cleaner
- Critical. Observed toxic item stored in food preparation area.bottle of white liquid labeled glass cleaner
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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