- Basic - Ceiling soiled with accumulated food debris.( air ducts)
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.( rice scoop in rice)
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Displayed food not properly protected from contamination.( bucket of plantains above bucket of onions)
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drainboard
- Basic - Case/container/bag of food stored on floor in dry storage area. Plantain **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Equipment in poor repair. Glass display reach in cooler at front at ambient temperature of 58°f
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. discarded **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chorizos, arroz con leche. Discarded **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Beef
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(rice)
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor.(carrots)
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food not properly separated from ready-to-eat food.(chicken over beef)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(rice)
- Basic - Clean equipment stored on floor.(carrots)
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal foods not properly separated from each other in holding unit.(chicken over beef)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface. On side of fryer
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Ceiling tile missing.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface.shekves around kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. At prep table, bottle of ibuprofen, and rubbing alcohol
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Pots or other cooking equipment not being sanitized.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pot
- Intermediate - Soil residue in food storage containers.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. RAW BEEF NEXT TO HANDSINK IN KITCHEN Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. inside reach in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface. inside uncooked rice bin
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. BUCKET OF SAUCE Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. POTS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade bags used for food storage.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER JUICE CONTAINER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SPOONS
- Observed single-use containers (boxes and/or cans) reused for the storage of food. CONTAINERS USED FOR JUICES
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall soiled with accumulated dust. by cook line
- Wet mop not hung to dry. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. pots
- Observed food debris accumulated on kitchen floor. under cooking equipment
- Critical - Observed food stored on floor. Rice
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Food-contact surface not smooth and easily cleanable. RUSTED REACHIN COOLER SHELVES
- Critical - Hand wash sink lacking proper hand drying provisions. BACK AREA HANDSINK
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed food stored on floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.chix over tamals
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food/ice received from unapproved source.MUST SHOW RECEIPTS FOR FOOD BOUGHT FROM IRMA BAKERY AND LANSA DISTRIBUTION empanadas
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken empanadas
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.freezer
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed ripped/worn tin foil and card board used as shelf cover.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.exterior doors
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.back area
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed personal care item stored with food and utensils. CELLULAR PHONES
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
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12/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cabbage salad made at room temp But stored by baine marie Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.cabbage salad made at 10 am at ambient temperature held by Baine marie Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.cabbage salad : in cooler 5 hours held at 56, next to Baine marie held at 94 Corrected On Site.
- Critical. Observed food stored in a prohibited area.food stored in hallway in direct access to public Repeat Violation. This violation must be corrected by : 12/15/09.
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed food stored on floor.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.bulk foods
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed toxic item stored by utensils. by 3compartment
- Critical. Manager lacking proof of Food Manager Certification.
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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