Papa John's Pizza #877, 1425 W Granada Blvd Un#7, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PAPA JOHN'S PIZZA #877
Type: Permanent Food Service
Address: 1425 W Granada Blvd Un#7, Ormond Beach, FL 32174
License #: 7405411
Total inspections: 16
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Wall in disrepair by back door.
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink.
 5/1/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Build-up of mold-like substance on nonfood-contact surface, corner of mop sink.
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/18/2013Routine - FoodCall Back - Complied
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 1/15/2013Routine - FoodWarning Issued
  • Observed residue build-up on nonfood-contact surface, mop sink.
  • Critical - Thermometers not calibrated according to manufacturer's specifications.
 8/27/2012Complaint FullInspection Completed - No Further Action
  • Critical - No paper towels at handwash sink in kitchen, by pizza oven.
  • Critical - Observed food residue buildup at bottom of pizza reach in cooler.
 7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, lower area of pizza cooler.Must not use until corrected.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken wings at 44f in lower area of pizza cooler.
  • Critical - Thermometers not calibrated according to manufacturer's specifications, thermometer in walk in cooler.
 3/15/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, mop sink.
 11/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface, mop sink.
 8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, bottom part of reach in cooler. Corrected On Site. thermostat adjusted.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, salami, chicken, pepperoni, 52-55f in bottom part of reach in cooler. Employees stocked 1.5 hours ago. Moved to walk in freezer.
  • Critical - Working containers of food removed from original container not identified by common name.
 4/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed moldy air conditioning vent covers.
  • Critical. Observed unlabeled chemical spray bottle.
  • Wet mop not hung to dry.
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, pizza cooler.
  • Observed old date label stuck to food container after cleaning.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface, handsink by pizza cooler.
 7/15/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface, mop sink.
 3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed moldy, dusty air conditioning vent covers.
 11/19/2009Routine - FoodInspection Completed - No Further Action

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