Hull's Seafood Take Out, 111 W. Granada Blvd, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: HULL'S SEAFOOD TAKE OUT
Type: Permanent Food Service
Address: 111 W. Granada Blvd, Ormond Beach, FL 32174
License #: 7406497
Total inspections: 17
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 47°f in top portion of reach in cooler at cookline. Advised operator to ice or leave lid closed.
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface, hood filters
  • Basic - Floor and wall junctures not coved in womens bathroom.
 6/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cutting board has cut marks and is no longer cleanable.
 1/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed grease accumulated under cooking equipment.
 8/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name.
 4/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit, cookline ric.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed unlabeled chemical spray bottle.
 12/13/2011Complaint FullInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated grease, hood.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
  • Critical - Observed uncovered ice and lemons for customer self service. Corrected On Site.
 8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Clam chowder covered during cooling process.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine at 200+.
 3/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
  • Observed attached equipment soiled with accumulated grease, hood.
  • Observed dusty ceiling tile in kitchen.
 8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface, hood filter.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 3/31/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair, ric across from fryer.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed grease accumulated under cooking equipment.
 12/2/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed gaskets/seals on cold holding unit in poor repair, cookline ric.
  • Observed residue build-up on nonfood-contact surface, shelving above 3 bay sink.
 7/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/1/2008Routine - FoodInspection Completed - No Further Action

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