- No Violations Were Observed
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07/22/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
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5/1/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Food stored in dry storage area not covered, rice and beans. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, hood and walk in cooler. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cookline. **Corrected On-Site** **Warning**
- High Priority - Galvanized metal in contact with acidic foods, used to stir tomatoes. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over pork in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - Interior of reach-in cooler has standing water. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink, cookline. **Corrected On-Site** **Warning**
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2/28/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, small cooler at cookline.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, small cooler at cookline.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, cookline ric.
- Critical - No handwashing sign provided at a handsink used by food employees, server area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Vacuum breaker mising at hose bibb, utility sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Critical - No proof of required training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866.372.7233.
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7/16/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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