- Basic - Flour stored in holding unit not covered
- Basic - Food stored in dry storage area not covered, flour. **Corrected On-Site**
- Basic - Food stored on floor, panko in dry storage area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler, chicken, rabbit.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over produce in walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp in walk in cooler **Corrected On-Site**
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over lettuce in wic. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of potatoes stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked black beans. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, bar.
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9/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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