- Basic - Equipment and utensils not properly air-dried - wet nesting./ cambros **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Re-educated **Repeat Violation**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands./ restrooms
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food/ wiping cloth bucket stored on shelf with bulk product bakery prep area **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
|
09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dish rack
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Moderte Accumulation of debris inside warewashing machine.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.precooked chicken strips found 48° 46° due to being over fill line. Recommend rapid chill. Placed in freezer. Checked again found at 41° **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to opened on trainer of bread bowls **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Milk and butter at the self service counter. Emailed manager the time as a public health control form. Filled it out together.
|
6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in freezer ceiling next to fan has build up of dust/debris.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Utilizing time for front line creamers and butter but no written plan
|
1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.for blue hose **Warning** Not in compliance. Must be complied by next inspection
|
10/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. **Corrected On-Site** **Warning**
- Basic - Clean plates not stored inverted or in a protected manner.bread crumbs on plates by bagel station **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.catering bowls **Corrected On-Site** **Warning**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Self service area 49° recommend rapid chill. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit.sliced ham 50° sliced roast beef 49° recommend rapid chill. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.for blue hose **Warning**
- High Priority - Toxic substance/chemical stored by or with food.grill cleaner **Warning**
- High Priority - milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.milk 45° in lobby recommend rapid chill **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/27/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
|
4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/27/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 53A CFM Christopher Cross expired 5/12
|
1/16/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.on an administrative complaint request
- Observed cutting board grooved/pitted and no longer cleanable.on an administrative complaint
- Observed employee with no hair restraint.on the management while doing food preparation
- Critical - Observed expired Food Manager Certification.on an administrative complaint request
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning.on an administrative complaint
|
10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14 Cutting boards are grooved
- Violation: 18 Old lables are stuck to clean food containers
- Critical - Violation: 53A 6 employees on site no current CFM on site
- Critical - Violation: 53A CFM Christopher Cross expired 5/12
|
10/11/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - 6 employees on site no current CFM on site
- Critical - CFM Christopher Cross expired 5/12
- Cutting boards are grooved
- Old lables are stuck to clean food containers
- The dumpster lids are open
|
8/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.the bakers hand wash sink paper towel holder is not working Corrected On Site.
- Observed attached equipment soiled with accumulated dust.air intake vent above the dishmachine
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.x2
- Observed employee with no hair restraint.on catering cook Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.large ring on a cook
- Critical - Observed handwash sink used for purposes other than handwashing.observed crew member washing a scoop in the front line hand wash sink Corrected On Site.
- Observed nonfood-contact equipment in poor repair the hinge on the front dairy reach in cooler
- Observed old labels stuck to food containers after cleaning. Repeat Violation.x2
- Observed open dumpster lid.
|
1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned between contact with different foods the square cutting boards are stained
- Critical - Hand wash sink lacking proper hand drying provisions.at the prep area
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.on top of the dishmachine
- Wet wiping cloth not stored in sanitizing solution between uses.on the hws in the bakers room
- Critical - washed tomatoe s are put on the packing cardboard after cleaning before being sliced Corrected On Site.
|
7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board moderately grooved/pitted and no longer cleanable./portable cutting board
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./over fill line for product.stirred and fix Corrected On Site.
- Observed residue/gunk build-up on bakkery rack
- Observed residue/gunk build-up on walk in cooler handles
- Observed single-service items stored on floor./to go cups
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./soup Corrected On Site.155 degrees f
|
6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./half n half
- Critical. handwashing soap over soup kettle possible contamination to product suggested to move over by paper towel dispenser Corrected On Site.
- Critical. Displayed food not properly protected from contamination./observed danish for sampling out in dining area with no cover to protect food for self service Repeat Violation.from 6-7-10
- Critical. Vacuum breaker mising at hose bibb./mop sink split
- Observed floor area(s) covered with standing water./bakery side Corrected On Site.
- Observed personal care item stored with food./phone in dry storage Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment/ there was a certified manager on site management must have certification by the next unannounced inspection Kailey Thomoson
|
10/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans/3 cans mandarin oranges
- Critical. Observed potentially hazardous food thawed in an improper manner./ready to eat chicken,turkey in sink not under running water temperatures 41 degreesf on surface Corrected On Site.
- Critical. Displayed food not properly protected from contamination./chocalate chip cookies for sample self service not covered out in dining area for customers Corrected On Site.IF THIS VIOLATION IS OBSERVED AGAIN AUTOMATIC ADMINISTRATIVE ACTION SHALL BE TAKEN
- Observed cutting board moderately grooved/pitted and no longer cleanable./vegables portable board
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine
- Critical. Observed unlabeled spray bottle./windows cleaner Corrected On Site.
- Critical. No list of certified food service managers available at the establishment.
|
8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. on order will be here Friday .
- Observed no child labor law poster. on order. will be here 6/11/10
|
6/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Panera Bread, 245 Palm Bay Road, West Melbourne, FL »