- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in sanitizer between uses.spatula/cookline **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.cleaners/by mop area
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Mango fruit/walk in freezer **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.frontline
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Frontline **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food.flour/kitchen
- Basic - Single-service articles improperly stored.to go containers/kitchen
- Basic - Working containers of food removed from original container not identified by common name.water/frontline
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walkin freezer .
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
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